I look forward to eating gazpacho in the coming months, but for now I'll have to settle for turkey chilli

Rubirosa. Nuff said.

Potato vodka, straight up, 2 olives 🍸 (oh and my cat)

Taking PB&J to a new level: Udi's gluten-free bread with almond butter and homemade clementine preserves topped with banana and cinnamon + Cara Cara orange & raspberries 🍌🍊🍌🍊

Breakfast is served: Greek yogurt with apple and berries, raspberry kombucha with chia seeds and an Irish breakfast tea. Trying to brighten up this dreary day ☁️☔️☁️☔️

Mediterranean baked salmon with brown basmati rice and salad - herbs and olives everywhere!

Tom Yum-style shrimp and noodles. Used vermicelli noodles to make it #glutenfree and topped it off with Thai basil, cilantro and chopped peanuts.

Turkey chili with avocado and cheddar cheese

Can't wait to open this beautiful jar of homemade clementine preserves from @alicejwalk

Slainte! Corned beef-spiced flank steak over braised cabbage with boiled red potatoes and a dry rose cider on the side. Happy St. Patty's Day Foodstanders 🍀🍻🍀🍻