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shannonvittoria
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Shannon Vittoria, Food-Lover
New York, New York
About me
Art. Food. Sleep. Repeat.
Boneless lamb with rosemary garlic rub. My grandmother's secret: put veggies (carrots, onion, celery) under the rack while it cooks. You're left with amazing roasted vegetables that absorb all the ...
11yr
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JenniferEmilson We do same with all our roasts. Especially chicken. Isn't it the best flavour that gets soaked up by all those veggies! 😋😋 I could take a spoon to all those drippings!
Sicilian peasant pie. A tradition that dates back to antiquity - families would take all the leftover cured and salted meats, cheeses, etc. from winter and bake them into a pie to mark the beginnin...
11yr
L'Arte Della Pasticceria
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JenniferEmilson Am so trying this!
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shannonvittoria @JenniferEmilson if you are looking up recipes, search for Pizza Rustica
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JenniferEmilson Oh of course! Did you ever see Big Night? I tried converting a pizza rustica recipe to imitate their masterpiece. Fun but time consuming.
Last night's lamb and thyme meatball stew with carrots and potatoes
11yr
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DietID_TeamDietitians need this recipe. @akhilg2002 loves lamb!
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shannonvittoria I emailed it to you 📬
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DietID_TeamDietitians Thanks :)
Pan seared chicken verjus over brown rice with swiss chard and thyme. I thinly sliced the stems of the chard and cooked them in the broth #nowaste
11yr
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DietID_TeamDietitians Leaf to stem!!