Flank steak and kale salad with roasted Japanese sweet potatoes, purple top turnips, scallions, miso spices and seasame oil

A man and his heart shaped donut #foodpeeps 💞💞

Settling in with a cup of tea and THIS. Happy VDAY everyone 💘💘💘

Whole brook trout stuffed with roasted fennel, Yukon gold potatoes and grilled lemon

Octopus carpaccio over squid ink and topped with olives, mango, and micro greens

Pan seared chicken, olive oil smashed potatoes, maple glazed carrots with thyme gravy

Maple glazed carrots

Bouillabaisse with kale, fennel, potatoes, olives, and cod. Crispy baguette on the side.

Saffron and rose water froyo. Only in Beverly Hills.

Kale tempeh salad with shredded coconut