3K
SallyRogers
Top 5%
Sally, Market
San Francisco, California
About me
Snacks matter! I'm making healthy and fresh snacks easier for Bay Area companies to get!
Website
www.eatnibble.comMiso Glazed Carrots
Turn your not-so-crispy carrots into an appetizer or side dish that is oh-so-tasty!
Use a wok for best results.
Friday Inspiration: Food Truck Used for School Lunches
delawareonline.com
"District's new meals on wheels will make two stops on Martin Luther King Day"
LOVE this use of a food truck to be able to serve both hot and cold food to kids during summer programs. We usually h...
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lauren Love this!
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DietID_TeamDietitians Love this! We need funding for more projects like this.
Nov
13
San Francisco Slow Food Film Screening: Of The Sea
ticketing.us.veezi.com
Roxie Cinema
"Buy tickets to OF THE SEA: FISHERMAN, SEAFOOD, SUSTAINABILITY at Roxie Theater on Sunday, November 13, 2016 2:00 PM"
https://ticketing.us.veezi.com/purchase/1697?siteToken=4m48btf3yavn7xjk5yxk6nc40c
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amberfirestone See you there! Got my tix.
Friday Inspiration: A Program We Should All Be Aware Of -- Food Hero
news-medical.net
Soooo impressed by the progress Oregon State University has made with their Food Hero social media and recipe taste testing study! Truly, other areas should seek to mimic and build up on the good w...
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DietID_TeamDietitians This is absolutely fantastic! Something perhaps @WellnessintheSchools could also integrate!
Extend your Meatless Monday to today: World Vegan Day
metro.co.uk
Quite a few fun tips in here! What are your fave vegan substitutes?
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annefood Coconut whipped cream, frozen banana ice cream and date caramel are three of my staples! They are such great nutritious substitutes even for non vegans!
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BethIsGreen I absolutely love frozen banana ice cream. I don't even miss the real thing.
#TRJFP "Pay as you feel" Food Waste Cafes, aimed to "feed bellies not bins"
cnn.com
Coming soon to the US (I wonder how that will work??)!
"The Real Junk Food Project recovers and sells waste food, letting customers pay as much or as little as they like."
Friday Inspiration: Silo - the Restaurant with a #nofoodwaste Objective
thisismold.com
This story about a UK restaurant is today's inspiration: "His ultimate vision is a tight-knit network of conscientious producers, shops, restaurants and consumers working together to create a healt...
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annefood Super impressive! Thanks for sharing this!
NYTimes "Can Big Food Change?" series
nytimes.com
There is actually a series of five articles here - but starting with the photo essay of big ag, I'm just blown away by the scale of these meat and produce operations combined in one quick read. By ...
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etsummer These photos were jarring. I had the same reaction, looking at them I thought factory and industry, not food.