Gwendolyn James, Food-Lover
Food lover. Mother. Business woman.
Women Feed the World
Interesting thought piece about women being the key to changing the way our nations eats #ladyboss
The Ongoing Need for Healthy Food in Corner Stores
"New research shows that WIC program participants mostly redeem their benefits at large stores, but small, local operations are still an important resource." #foodpolicy #foodnews
Statistics on American Eating Rituals
"Only 24% of meals are made from scratch (+ other surprising statistics)" #foodnews
How Minimum Wage Hikes Could Affect Small Scale Franchisees
"Despite evidence to the contrary, fast-food franchisees say wage hikes will affect their bottom line." These are small privately run businesses we are talking about. #policynews
11 female culinary heroes you should know
"In honor of the chefs who received top honors this week at the James Beard Awards, we took a look back at other women who made waves in the industry and influenced the future of women in the field...
CUESA | Discussion: Kicking Food Waste to the Curb
4yr Ferry Building (Ferry Building Marketplace)
This looks like a fantastic event. Ben Simon, founder and CEO of Imperfect, will share how his company rescues produce that’s too ugly for grocery stores and delivers it at an affordable price to B...
Cargill CEO Dave MacLennan: consumers and GMOs
Urban Farms Bring Us Together, but Can They Feed Enough of Us?
"A new report digs deep to find out whether urban farms can feed urban populations." #foodnews
Is the fresh fruit and vegetable program in schools going to be changed by canning lobbyists?
"If the House gets its way, food industry lobbying could undermine the fresh fruit and vegetable program, which brings fresh produce to public schools." #policynews
Supermarket Beef Is Battleground for Deforestation Debate
"One of Brazil’s largest supermarkets, Pão de Açúcar, has agreed to stop selling beef produced on deforested land or with forced labor by June 1." #foodnews #policynews