Writing up a dessert recipe right now and will be up on the blog soon!

Lentils and Orecchiette

Scrambled eggs with chorizo

Octopus and white bean salad in a shallot sherry vinaigrette

Courgette Tempura - batter is made of chickpea flour, cornstarch and water, so it's gluten free and it's delicious! Served with a Tamari dipping sauce.

Yogurt breakfast bowl with cherry, banana, honey and toasted shredded coconut

Sweet potato soup with crispy sage and croutons

Smoothie time 🍑💚

Simple peas and egg fried rice for lunch! Oh...don't forget the crumbled nori!

This delicious fish curry was cooked by a very good friend of ours, we are lucky to have this talented friend! :)