AMBASSADOR, Top 5%
Emily Summerlin, Food-Lover
San Francisco, California
Graduate student, home cook and veggie lover. I want to help create a more just and sustainable food system for everyone 🍅
The Perennial! A restaurant and bar that champions progressive farming.
7yr The Perennial
This amazing restaurant is finally open and I got to try it out last weekend! They're partnered with the non-profit Zero Food Print, aiming to create the most minimal climate impact in the restaura...
The Woman Fighting to Make Sustainability Part of the American Diet | Civil Eats
An exploration into the effort to work sustainability into the nation’s dietary guidelines. The 2015 dietary guidelines prompted 30,000 public comments. 80% related to sustainability and almost all...
Spent the best v-day at a local goat dairy.
7yr Harley Farms
Love checking out the places around us making good food! Harley Farms has around 150 alpine goats in the herd, and are expecting more. We got to see the first two kids of the season, born on Friday...
What better form for a Valentine than pizza?
7yr North Beach
Food policy questions for the presidential candidates...
Hey Foodstanders, have you ever checked out the Food Tank website? It's my favorite source for good food and ag related news. Here's a great article, "10 Food Policy Questions We Want Answered by t...
A lot of yum at our work lunch today. White cheddar frittata, roasted potatoes, Greek salad, blueberry crumble, bagels and dressings, and more and more!
7yr Soquel, California
Christmas in California is ❤️, especially with all of this glorious winter citrus!
Feelin' artsy this AM. Cheese and herb star bread!