Anne Lindley Young, Food Writer
Cook, recipe blogger, food writer. Aka Anne from Foodstand.
Recipes to Make with a Can of Chickpeas - PureWow
Chickpeas aka garbanzo beans are such a fantastic, protein-rich food!
Tips and tricks from Foodstand's very own @Newgent on Behind The Plate !
Jackie Newgent, RDN, CDN is not only a Registered Dietitian Nutritionist, she's also a classically-trained chef, and an award-winning cookbook author. Clearly a top-notch nutrition expert, Jackie h...
Sparkling water with mint instead of something sweet after dinner.
Day 23/30: Avoid Added Sugar Level V
To Smoothie or Not To Smoothie - Institute for Responsible Nutrition
Fiber is the question.
What about juice? - Institute for Responsible Nutrition
It doesn't contain fiber!
Fiber Is Our Friend - Institute for Responsible Nutrition
Eat the whole fruit instead of drinking fruit juice.
What's the difference between added sugar and free sugar? - Institute for Responsible Nutrition
White sugar vs honey and fruit juice.
Awesomely festive holiday appetizers
Love the look of these real-food holiday apps!
Have you tried putting olive oil on your oatmeal?
It's delicious! This pic is from Giada De Laurentiis who eats her oatmeal with olive oil and sea salt. Now I do too!
Savory oatmeal with mushrooms, avo, and an egg!
"This hearty and satisfying savory oatmeal recipe is sure to become your new favorite breakfast - and maybe even lunch and dinner, too!"