Grilled tofu on a bed of greens with our slow roasted carrots and kale-pumpkin seed pesto, and sunchokes with pear and endives. Recipe for the pesto is in the tastebook, available in all our restaurants.
Fill 50% of Plate with Fruits and Veggies, Eat Real Food, Eat More Fruits & Veggies Per Day
Carrot, Endive, Jerusalem Artichoke (Sunchoke), Kale, Pumpkin Seeds, Spinach, Tofu, Tomato sauce
So many dishes, so little thyme. Summer squash going down in all restaurants tomorrow.
We've donated over 2000 pounds, or nearly 1600 meals, (and counting) to @rescuingleftovercuisine since May, 2016.
Summer Vegetable Poke: Murasaki sweet potato, cucumber, chioggia beet, and hijiki dressing. Find it in all restaurants.