The finished product from last night's Hot Sauce Workshop at the @brooklyngrange with @Rachna @sugardetoxme @katederosa and head farmer and chile pepper enthusiast, Ben Flanner.
By
serveMEnow
Cayenne Pepper, Fresh Basil, Fresh Cilantro, Garlic, Jalapeno Pepper, Onion, Parsley, Savory, Poblano Peppers, Rice Wine Vinegar, Habanero Peppers, Scotch bonnet pepper, Padron Pepper, Shishito Pepper
Feelin' that Asian noodle vibe today.
#OnTheMenu: Garlic Sautéed Eggplant over Brown Rice Noodles & Furikake
Day 1/5: Make Your Lunch More Often Level II
Don't tell anyone but sometimes I enjoy cooking.
#onthemenu: Vegan Penne Vodka w/ Sautéed Broccoli Rabe
Day 1/1: Make Your Lunch More Often Level I