Mixed my leftovers from yesterday together for lunch today. Loving the crunch from the butternut squash Baked fries and kale chips in my red lentil curry!
Love Foodstand! Won the pitch competition at Foundermade! Yay
8yr
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DietID_TeamDietitians Thanks for all the love!!!!
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simplywithout Congrats! Ps I'm not surprised ;)
Savory oatmeal. Have you had it? What do you add in it?
9yr
nytimes.com
Article from New York Times.
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JenniferEmilson I usually treat it like a bed of polenta or rice. Then they sky's the limit!
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SimplySeema @JenniferEmilson hmm I like that! Thank you!
Love hard boiled eggs, but have a hard time taking the shell off. Any good tricks to share with me?
9yr
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sugardetoxme Don't use fresh ones (unfortunately) and shock with cold water right after boiling.
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sugardetoxme Also putting eggs in a closed Tupperware and shaking vigorously to shatter the shell works
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lauren I was told salt will do the trick!
Made lunch and now I want to eat it for breakfast 😋
9yr
Purple sweet potato and spicy green beans!
My fridge is in dire need of food and had limited ingredients to play with this morning, so made this colorful spicy & sweet dish for lunch.
How to mak...