Labor Day brunch! It's great to share the goods with our neighbors! #allarewelcome
By
MrsXtina
Apple, Avocado, Banana, Butter Croissant, Clementine, Garlic, Onion, Parsley, Russet Potato, Egg, Green Bell Pepper, Red Bell Pepper, Salsa, Red onion, Turkey bacon
Chicken and rice
Day 2/5: Eat 3 Servings of Fruits & Veggies Per Day Level II
This challenge definitely inspired me to add the veggies to my standard "egg whites on toast"
Day 1/5: Eat 3 Servings of Fruits & Veggies Per Day Level II
-
boxboxbetty Yes!!
Monday night out! Roasted lamb, a la David Burke! Mmmm!
davidburkekitchennyc.com
David Burke Kitchen
Lamb served with olive oil whipped potatoes, grilled pea leaves, rosemary gremolata, and natural jus.