Grilled nectarine and blue cheese make this the perfect summer dinner salad for your grilled meats and fish. Recipe on the Anne food. blog.
Arugula, Balsamic Vinegar, Fresh Basil, Nectarine, Pine Nuts, Roquefort Cheese, Extra virgin olive oil, Red onion, Dijon mustard, Champagne Vinegar, Lettuce
My sweet mother sent me chocolates from her trip and I had a piece- definitely worthy of a half pass!
Day 21/30: Eat Real Food Level IV
If you're going to eat dessert, make it yourself!
Mama's Seasonal Fruit Crisp is full of autumn apples. Dessert can be a serving of fruit too! Plus, making it yourself guarantees quality ingredients of your choosing. If I'm going to eat dessert, I...
Eat real food breakfast on-the-go
Frozen banana, kale and blueberries, plain yogurt, almond milk, flax, chia and a splash of vanilla extract. Day 3/14: Eat Real Food Level III
Made my yogurt breakfast in a leftover bulk container for a real food no sugary breakfast on the go!
Day 3/7: Eat Real Food Level II