Grilled nectarine and blue cheese make this the perfect summer dinner salad for your grilled meats and fish. Recipe on the Anne food. blog.
Arugula, Balsamic Vinegar, Fresh Basil, Nectarine, Pine Nuts, Roquefort Cheese, Extra virgin olive oil, Red onion, Dijon mustard, Champagne Vinegar, Lettuce
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Forget 50% - my plate was filled 100% with veggies today at lunch!
Fiber helps me stay full and prevents my sugar cravings.
My favorite lunch these days fills half my plate with veggies. Plus protein and fiber help prevent my sugar cravings. And it's DELICIOUS 😋
Recipes for the sweet potato fries and fennel roasted garbanzo beans are on the Anne food blog, plus wild brown rice and steamed local organic asparagus with olive oil and sea salt.
I had one lunch option on the road today- mediocre Mexican fast food. So I did the best I could and got a veg bowl with beans and lettuce.
Not the most delicious lunch, but at least it was pretty darn nutritious given the circumstance!