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5
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Recipe
9yr
Working on a vegetarian mushroom burger (easily made vegan) recipe... Not perfect, but it's pretty damn tasty. #FoodRevolution
Link to recipe:
http://wp.me/p4kZS7-na
By
LesleyRozycki
AMBASSADOR, Top 5%
Join the #FoodRevolution
Eat Real Food, Eat Less Meat
Balsamic Vinegar, Bosc Pear, Carrot, Dried Thyme, Garlic, Olive Oil, Shallots, Tofu, White Mushrooms, Wild rice, Breadcrumbs, Kosher salt, Hydroponic Bibb Lettuce, Baby Bella Mushrooms, Zucchini, Butter beans, Goat Cheese, Pepper, Worcestershire , Roasted Slivered Almonds
0
5
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A delicious rainbow of heirloom tomatoes from Hepworth Farms in Milton, NY!
7yr
LesleyRozycki
Food Writer, AMBASSADOR, Top 5%
17
Like
#KnowYourFarmer
Carrots with pea shoot butter
8yr
hv-harvest.com
LesleyRozycki
Food Writer, AMBASSADOR, Top 5%
16
Like
#NoFoodWaste
LezEngel
This looks phenomenal. Just saw pea shoots at the market last week, so I'll have to try this!
LesleyRozycki
@LezEngel
thank you! Let me know how it turns out!
lauren
Wooow these look great!!
See all 6 comments...
Another day, another tasty recipe
8yr
hv-harvest.com
LesleyRozycki
Food Writer, AMBASSADOR, Top 5%
11
Like
Jalapeño skillet cornbread made with local ingredients
#FoodRevolution
etsummer
Yuummm love how versatile cornbread can be
Recipe testing butternut squash french toast for work...I have such a hard job
8yr
LesleyRozycki
Food Writer, AMBASSADOR, Top 5%
27
Like
Made with 100% local ingredients: eggs, challah, butternut squash purée, creme fraiche, maple syrup and butternut squash seed oil. Perfect Food Revolution day dish, I think!
#FoodRevolution
DietID_TeamDietitians
Is the squash mixed in with the eggs?
LesleyRozycki
@Rachna yep! Eggs, milk, squash purée, cinnamon, a touch of brown sugar and cardamom
DietID_TeamDietitians
Oh so smart
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