Sunday's supper: Penne Alla Vodka and a Spinach and Pear Salad with Prosciut... - jessicaholmes's Post On Foodstand | Diet ID

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Just for Fun 10yr

Sunday's supper: Penne Alla Vodka and a Spinach and Pear Salad with Prosciutto, Parmigiano Reggiano, and a Shallot Vinaigrette #laterstand

By jessicaholmes
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Bartlett Pear, Fresh Basil, Garlic, Shallots, Vodka, Prosciutto, Extra virgin olive oil, Baby spinach, San Marzano Tomatoes, Parmigiano reggiano, Penne Rigate

JenniferEmilson 10yr What a wonderful meal to be a part of.
DietID_TeamDietitians 10yr This looks awesome!

Grilled ramps and grass fed steaks over spring greens with grilled garlic crotons and a game changing tomato shallot dressing. #unionsquaregreenmarketeats

Food-Lover, Top 5%

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Scrambled eggs with ramps and aged cheddar, bacon, and baguette. All thanks to Union Square Greenmarket!!

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Chicken kebabs marinated in Greek yogurt, lemon, olive oil, and fresh oregano, grilled haloumi and pita topped with farmer's market peas sautéed with shallots and tossed with lemon zest, mint, and ...

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jessicaholmes #foodrevolution
shannonvittoria Grilled haloumi?! I'm coming over.

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We went ahead and had a fiesta for Cinco de Mayo, complete with fresh margaritas, homemade pico de galo, guacamole, refried beans, and black bean and corn salad with Mexican crema drizzled on top. ...

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JenniferEmilson The complete package!
shannonvittoria I love how many greens are NOT in Daan's tacos haha

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