Grilled ramps and grass fed steaks over spring greens with grilled garlic crotons and a game changing tomato shallot dressing. #unionsquaregreenmarketeats
Beef, Butterhead Lettuce, Shallots, Spinach, Tomatoes, Stilton Cheese, French Baguette, Extra virgin olive oil, Ramps, Red wine vinegar
Finished product: grilled sustainable Branzini with herb, garlic, and lemon gremolata, grilled garlic scapes, and sautéed amaranth greens. Plus champagne, because Mondays.
Rainy day at Union Square Green Market = No lines!