Testing a new shucking board with some petite Montauk Pearls (NY) and Beausoleils (NB). Board was designed to hold significantly larger oysters (from the Chesapeake) but did a pretty nice job here.
We Are - Food + Future coLab
"What's in your gut? We’re creating a future of abundant access to good food, a solid understanding of our own nutrition, and complete trust in what we eat—for us all." Thought you'd be into this ...
At Grey Lady NYC. Anyone can enter in the oyster eating competition. But be warned, you'll be competing against my world oyster eating champion of a husband. 😝
6yr Grey Lady
Natural Oyster & Wine Pairing Class
NATURAL WINE & OYSTER PAIRING CLASS Join us at Sel Rrose where you will learn how to order wine like a boss at an oyster bar. Class taught by: Oyster expert and blogger Juli Qiu of In A Half...
Oysters with creme fraiche and caviar anyone? One of my favorite combos and an easy crowd pleaser.