What do you love or hate about kale?
This is an interesting article about tailoring a new version of kale to the American palate, and the feedback so far is to be less like kale. I love how dense kale is, but I know lots of people f...
Krispy Kreme–Flavored Soda May Do U.S. In for Good
This does not sound like the food innovation we need!
Brainfood 2016 on July 16 — Spoon University
I wish Spoon existed when I was in college, but this seems like an awesome conference for college foodies.