By
MrsXtina
Cook Dinner More Often, Eat One Bite At A Time, No Food Waste
Cayenne Pepper, Fresh Basil, Garlic, Kale, Portabella Mushrooms, Yellow Onion, Red Bell Pepper, Yellow Bell Pepper, Red onion, Zucchini, Tomatoes crushed, Red Chili Pepper Flakes, Fresh Cracked Black Pepper, Cavatelli
-
mirasingh 9yr cooking inspiration. thank you!
Chicken and rice
Day 2/5: Eat 3 Servings of Fruits & Veggies Per Day Level II
This challenge definitely inspired me to add the veggies to my standard "egg whites on toast"
Day 1/5: Eat 3 Servings of Fruits & Veggies Per Day Level II
-
boxboxbetty Yes!!
Monday night out! Roasted lamb, a la David Burke! Mmmm!
davidburkekitchennyc.com
David Burke Kitchen
Lamb served with olive oil whipped potatoes, grilled pea leaves, rosemary gremolata, and natural jus.