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2
15
Like
Just for Fun
7yr
Lebanese spiced Scotch lamb with runner beans in tomato sauce and couscous
Day 1/1: Cook Dinner More Often Level I
By
LesleyRozycki
AMBASSADOR, Top 5%
+ 5
Cook Dinner More Often
2
15
Like
garv
7yr
Looks yum!What spices did you use?
LesleyRozycki
7yr
@garv
thanks! I used a Lebanese spice mix that had black pepper, cumin, paprika, coriander, clove, nutmeg, cinnamon, and cardamom
You could say the garden did well this year...
8yr
LesleyRozycki
Food Writer, AMBASSADOR, Top 5%
4
Like
Local organic heirloom tomatoes grown in the Hudson Valley... I'm going to be so sad when tomato season is over.
8yr
Adams Fairacre Farms
LesleyRozycki
Food Writer, AMBASSADOR, Top 5%
5
Like
JenniferEmilson
So am I!
Blueberry Nectarine Galette
8yr
theencyclofeedia.com
LesleyRozycki
Food Writer, AMBASSADOR, Top 5%
9
Like
Made a killer sriracha Greek yogurt dip (so good I had to stop myself from eating it all)
8yr
theencyclofeedia.com
LesleyRozycki
Food Writer, AMBASSADOR, Top 5%
3
Like
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