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NehaNBB 10yr I've been saving a bunch of old scraps and stems to make stock. Great post! -
Brianne 10yr I just made my own stock last week for the first time, and it is much more tasty than anything in a can or box. -
LezEngel 10yr It's hard to go back to store- bought stock once you make it yourself!
Love this edible solution to food waste!
nytimes.com
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annefood Wow!
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DietID_TeamDietitians yes, I saw this!! Pretty incredible!
I made it 24 days on the The Avoid Sugar at Breakfast Challenge!
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lizzyloo22 @LezEngel good job
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DietID_TeamDietitians AWESOME! =)
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annefood Woo hoo!
Can I do anything with leftover tomato skins?
Made a big batch of tomato sauce & paste from some late-season San Marzano tomatoes, but now have this big bowl of skins!
This challenge has been tougher than I anticipated! I'm realizing how I've come to rely on meal times to catch up on emails, work, etc. It's not easy giving up that time. This was a late lunch of r...
Day 7/7: Eat At Least 1 Distraction-Free Meal Per Day Level III
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SallyRogers Agreed! I think that I can use a meal to "catch up" rather than "find space" or "be present"
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DietID_TeamDietitians Same! I need to restart this one because I keep falling into the 'eat while catching up' trap. It's not good. Very impressed @LezEngel!