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Garbage entrepreneurs are turning food waste into a business

"Part-time waitress, full-time garbage entrepreneur — Melissa Tashjian has carved out a niche helping turn smelly food scraps into a dark, rich medium to grow more fruits and vegetables." #nofoodwaste #foodnews

By annefood
TEAM MEMBER

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http://www.jsonline.com/business/garbage-entrepreneurs-are-turning-food-waste-into-a-business-b99722133z1-380523651.html

No Food Waste

Got questions? We've got answers! @Rachna and I will be doing a video Q&A and we want to hear from you!

Food Writer, TEAM MEMBER

Simply complete our online survey—it'll only take a second. Maybe you want to know how to better stock your pantry, the best tricks to keep your energy up in the afternoon, or which types of yogurt...

EFF sorry. I know this isn't the right place for this, but I couldn't find a help button. I just wanted to let you know there are some bugs in the challenge I'm doing. (3 servings of vegetables a day)...
EFF I just wanted you to have some feedback.
annefood Thanks so much for the feedback @EFF ! We're on it. Much appreciated!

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Forget 50% - my plate was filled 100% with veggies today at lunch!

Food Writer, TEAM MEMBER

Fiber helps me stay full and prevents my sugar cravings.

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My favorite lunch these days fills half my plate with veggies. Plus protein and fiber help prevent my sugar cravings. And it's DELICIOUS 😋

Food Writer, TEAM MEMBER

Recipes for the sweet potato fries and fennel roasted garbanzo beans are on the Anne food blog, plus wild brown rice and steamed local organic asparagus with olive oil and sea salt.

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I had one lunch option on the road today- mediocre Mexican fast food. So I did the best I could and got a veg bowl with beans and lettuce.

Food Writer, TEAM MEMBER

Not the most delicious lunch, but at least it was pretty darn nutritious given the circumstance!

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