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wheeler 11yr Beautiful stuff. I want this now! I always put mine in a cup before aaaand I recently got rid of spinning the water before putting it in. They seem to teach that everywhere but you can just drop it in and it'll be good to go. -
JenniferEmilson 11yr I know- why the vortex in the pot?! Not needed. @wheeler -
wheeler 11yr Ya know I think it's some internet long game joke ha. Kind of like every recipe for Pad Thai having Ketchup as a required ingredient instead of Tamarind :/
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JenniferEmilson 11yr Really?!?! Ketchup 😬😳😳 @wheeler
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JenniferEmilson 10yr Here you go @Rachna No spinning required!! ☺️
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DietID_TeamDietitians 10yr Oh wow Jen this is stunning!!
Turkish Çilbir isn't just for breakfast. A fab dish of garlicky and dill-y yogurt with poached eggs and Harissa butter drizzled all over.
thelemonapron.com
"This is just one of the best breakfasts going. But don’t stop at breakfast. Have it for brunch, lunch or dinner. Have it for dessert if you so desire. It combines ever…"
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annefood 100% yes!
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gingerandchorizo Love it!!
A classic that's 100's of years old still tastes great today! Kedgeree, with flaked grilled salmon, zucchini, snap peas and curried rice!
thelemonapron.com
"I always thought Kedgeree was a funny little name for a dish that I enjoyed when I was in England, way back in the 80’s. It was a homey, curried rice dish with all sorts of bits and bob…"
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gingerandchorizo Looks amazing!! I could eat this all day long!!
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JenniferEmilson Thanks Lydia! @gingerandchorizo
Low Carb meets comfort food! Harissa Shrimp and 'Grits' on the blog now. And yep, the creamy, cheesy grits are made out of cauliflower!
thelemonapron.com
"One of our favourite road trips was a lovely meandering time from Charleston to Hilton Head to Savannah a few years back. Oh what a glorious corner of the world! Such old world charm, m…"
