By
SimplySeema
Almond Butter, Blueberries, Chia Seeds, Raspberries, Cinnamon sticks, Ground Flax Seeds, Steel Cut Oats, Collagen
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MrsXtina 10yr I've love adding pomegranate seeds and almonds! Mmm! -
elisevivacity 10yr I love bananas, blueberries and coconut oil!! -
olivettefarm 10yr Hard to beat blueberries, bananas and some walnuts for me! -
SimplySeema 10yr @MrsXtina yum! Yes I love pomegranate seeds and forgot about them. Thanks for the reminder. @elisevivacity I need to try adding coconut oil, how much do you recommend? @skylightfarm yes! So good.
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DietID_TeamDietitians 10yr I go savory in the morning! I know it's crazy, but salt, pepper, harissa, and sometimes a poached egg -
marynfulton2 10yr Pumpkin, banana, and honey roasted almonds and walnuts. ALWAYS topped with chia seeds, of course. Gotta get those omega-3s! -
SimplySeema 10yr @Rachna yes! Love savory as well and must add Harissa next time. Thank you! @marynfulton2 totally, love the omega-3s and yes to pumpkin, my favorite!
Love Foodstand! Won the pitch competition at Foundermade! Yay
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DietID_TeamDietitians Thanks for all the love!!!!
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simplywithout Congrats! Ps I'm not surprised ;)
Savory oatmeal. Have you had it? What do you add in it?
nytimes.com
Article from New York Times.
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JenniferEmilson I usually treat it like a bed of polenta or rice. Then they sky's the limit!
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SimplySeema @JenniferEmilson hmm I like that! Thank you!
Love hard boiled eggs, but have a hard time taking the shell off. Any good tricks to share with me?
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sugardetoxme Don't use fresh ones (unfortunately) and shock with cold water right after boiling.
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sugardetoxme Also putting eggs in a closed Tupperware and shaking vigorously to shatter the shell works
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lauren I was told salt will do the trick!
Made lunch and now I want to eat it for breakfast 😋
Purple sweet potato and spicy green beans!
My fridge is in dire need of food and had limited ingredients to play with this morning, so made this colorful spicy & sweet dish for lunch.
How to mak...