Gluten free bread topped with homemade hummus, baby spinach and avocado. Sprinkled with za'atar and Tougarashi, good breakfast indeed! #GetReal
Avocado, Hummus, Gluten Free Bread, Shichimi Togarishi, Za'atar, Baby spinach
Roasted Butternut Squash, Chestnut Miso Soup served with Crispy Sage
Another heart warming soup recipe is up on the blog now!
New recipe: Thai Curry Coconut Soup with Aubergine and Kale
Sorry guys haven’t been here for a while! Been busy lately but I am back and looking forward to sharing more healthy recipes with you!
Sautéed beet greens with chorizo, topped with a paprika fried egg.
I bought a bunch of beautiful beetroots with their greens still attached, so I made beetroot salad for one meal and used the beet greens for this simple and delicious dish! #nofoodwaste
Crispy Tamari Peanut Tofu served with Courgette Ribbons
**new post** is up on the blog