I made a big batch of kimchi the other day! This time I used normal white cabbage. A similar recipe can be found on the blog, just search for 'kohlrabi kimchi'. #GetReal
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JenniferEmilson 8yr I want to make this. How long will it last in the fridge? -
gingerandchorizo 8yr I would say 1-2 weeks in the fridge. If you use white cabbage, I would go easy with the sugar as the cabbage itself has some sweetness to it. If you like spicy, add a bit more chili powder! 😊 @JenniferEmilson -
miachel 8yr Yum! White cabbage is delicious, and your idea for kohlrabi is awesome. -
gingerandchorizo 8yr Thank you @miachel! I love the kohlrabi version so much! 😊
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DietID_TeamDietitians 8yr Yea that kohlrabi version was such a hit the first time we saw it :)
Rice bowl with Miso Gochujang mushrooms, five spices sautéed chickpeas and butter zoodles, served with lemon wedges and more chili sauce!
Grain bowls are a great way to use up all the bits and pieces in the fridge, just be creative and remember to add lots of veggies on the bowl!! For more rice bowl ideas, click on the link for the b...
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humvee 😍
Chicken Karaage served with Sriracha Mayo
gingerandchorizo.wordpress.com
From time to time, I indulge in my favorite food! 😊
Recipe is on the blog now!
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annefood Wow that looks amazing!
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humvee Ooh yum!!!
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gingerandchorizo Thank you! 😊😊 @annefood @humvee
I made it 24 days on the The Avoid Sugar at Breakfast Challenge!
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annefood Woo hoo @gingerandchorizo !
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DietID_TeamDietitians yes!! Keep it up!
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gingerandchorizo Thank you @annefood @Rachna it was not as difficult as I thought 😊