Pinto bean boil with chard (we ate it over polenta!)
Just for Fun
8yr
Carrot, Fresh Thyme, Garlic, Onion, Parmesan Cheese, Parsley, Pinto Beans, Swiss Chard, Salt, Red pepper flakes
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I found a tiny flower in my kale 🌸
8yr
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DietID_TeamDietitians So beautiful!
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FarmerDave This doesn't look like a kale blossom. It must have made it in from a neighboring plant. Nice surprise though!
First pesto of the season! Blanch the basil before blending to ensure it stays green 💚
8yr
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munchiemummy Such a great tip! I wondered how to prevent mine from discolouring!
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DietID_TeamDietitians Same! I was never blanching!
Last night's spring pasta with fresh peas, asparagus, and créme fraîche
8yr
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sugardetoxme It's Springtime!
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JoanneG delicious yet so simple.
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IEatWell I literally made this recipe the other day, but just added some leftover curly kale that was looking a little wilty-wilty.