Sunday night supper at Casa de Aguilar! Manicotti made with homemade sauce, served alongside my favorite greens, and a glass of Malbec!
By
MrsXtina
Arugula, Fresh Basil, Garlic, Italian Bread, Parmesan Cheese, Portabella Mushrooms, Ricotta Cheese, Whole Milk Mozzarella Cheese, Yellow Onion, Yellow Bell Pepper, Malbec, Tomatoes crushed, Manicotti
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AJD 10yr When can I move in?! -
MrsXtina 10yr When you get back from Mexico!!
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AJD 10yr ;)
Cook or be cooked!! This heat can't stop #CasaDeAguilar
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Brianne Did you use a slow cooker for the chicken? I started using mine after so long - with a lot of the same spices, with the bone in the chicken, and it was so moist and flavorful!
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MrsXtina I have been using my slow cooker a lot, but I used a pan for this one. I marinated it in the morning with my spices and olive oil, so when I got home, it was ready to go! Plus, I didn't have to add...
It's a labor of love. Hot, sticky, baked drumstick love.
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JoanneG The chicken looks amazing. How long did you bake it for? I also love snap peas in any salad because they add a sweet crunch. I bet this tasted amazing.