New discovery à la Mark Bittman. Start Brussels on the stove in cast iron before transferring pans to roast in the oven. And when they're done- a simple toss with balsamic! Transformed!
By
annefood
Balsamic Vinegar, Black Pepper, Extra virgin olive oil, Sea Salt, Garlic Cloves, Brussel sprouts
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gingerandchorizo 10yr Looks great!! Must try! -
annefood 10yr Thanks @gingerandchorizo ! If you google search "Bittman Brussels" the NYT recipe pops up!
