Scroll Back To Top
May
20
Food Revolution Day, Bend, Oregon
Savory Spice Shop Bend
Grow your food, to know your food!
Join us any time throughout the day to learn about growing your own food in Central Oregon, and chat with local farmers about what they offer. We are giving out ...
#Tacotuesday with garlic and sweet pepper sauteed bimi and mushroom leftover tacos topped with houmous and pomegranate. #nofoodwaste
-
SuzanneM This has inspired me to do a #TacoTuesday and #Thursday this week!
-
carpe_deli Hey @SuzanneM happy about that ☺️ i am always up for giving you more inspo 😉
Use less than stellar berries & fruit to make a shrub! This sweetened vinegar will make great drinks! Cherries, allspice & peppercorns.
-
NehaNBB I had to google what shrub was, and I'm so glad I did. Is shrub like switchel? Is switchel a type of shrub? But I love this berry combination with black peppercorns.
-
JenniferEmilson I had to look up switchel! @NehaNBB Not exactly. This is purely a flavoured and sweetened vinegar. It can be made with so many different fruits and spices. Then it is boiled with sugar. At this...
The 'New York Times' Is Getting Into the Meal Kit Delivery Business - Eater
eater.com
"It's teaming up with Chef'd" #FoodRevolution
-
DietID_TeamDietitians Saw this! Just revenue stream expansion
-
MargaretG @Rachna yes, def.
Kohlrabi makes a fun healthy snack. Thus I thought I d share its 15 nutritional benefits, - quite impressive.
healthbenefitstimes.com
"Kohlrabi is actually a German term for ”cabbage turnip”. It belongs to the cruciferous vegetable family just like cabbage, broccoli, cauliflower, kale, collard greens and Brussels sprouts.Even th…"
-
DietID_TeamDietitians A fun kohlrabi recipe - Shred it and mix with an egg and a few tablespoons of flour or breadcrumbs. Heat oil or butter in a flat skillet, drop on small mounds, and flatten slightly with the back of...
-
AnitaD I finally got my boyfriend to try it. It was a bit daunting to him in it's raw form, so I steamed it and added it to a pasta dish. #FoodRevolution
-
JenniferEmilson I make latkes with it, kind of like your recipe @rachna and also shred it into salads or roast rounds in the oven and drizzle garlic aioli over it. I'll even it it like an apple!
The Flaws of Do-Gooder Food Ratings
newrepublic.com
It's hard to be a mindful shopper, but HowGood wants to help #foodventure #foodnews #FoodRevolution
-
sugardetoxme Isn't there a company that allows you to scan the ingredients — but isn't quite launched yet?
May
5
Bonjour Kale launch party! #readlocal
Penguin Bookshop
-
gju Hakaia
-
gju The best
-
sugardetoxme This should definitely be on the #FoodBookandFilm Club @annefood @rachna
May
20
the mullies: A Fifteen Amsterdam Food Symposium | #FoodRevolution
themullies.blogspot.com
-
lindseyshifley Join the #foodrevolution! No matter where you are, #foodrevolution is May 20th and you can celebrate anywhere!
-
DietID_TeamDietitians nice!! Looking forward to celebrating with everyone!
-
sugardetoxme We'll be having our own #FoodRevolution here in New York. Great to see on here in the community. Will DM you! ❤️
Harvesting Kohlrabi
We love to shred it and make a slaw with our Napa cabbage. We also cook the leaves low and slow similar to collards. #nofoodwaste #FoodRevolution
-
etsummer Beeeeautiful :)
-
olivettefarm @etsummer thanks!
-
JenniferEmilson One of my faves!! Eat it like an apple!
-
sugardetoxme
This is marvelous!!!! Thanks for posting. This will show up on our community page on thefoodstand.com website too!
-
JulieCockburn
Very cool! Thanks so much!
-
DietID_TeamDietitians
so stellar! cc: @JamieOliversFoodRevolution
See all 7 comments...