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Mixed fresh and almost spoiling ingredients such as peaches and camembert on sour-dough bread. Soooo yummy. #nofoodwaste
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PizzaCat I'll make sure to try it. Good idea!
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carpe_deli You're welcome @PizzaCat 😉
Leftover smoothie bowl in the garden for breakfast 💚♻️🌱
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Brianne Somehow smoothie bowls are so much more satisfying than smoothies. Something about eating it with a spoon vs. a straw makes it more satisfying.
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lauren Yum! Plus you can put granola on top for a little more crunch ☺️
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carpe_deli Haha I agree @brianne 😂👌🏼
#EatTheRainbow : Roasted beet, mushroom, halloumi, raspberries and mint on windowsill-grown lettuce
With a wholegrain mustard vinaigrette. Such a yummy lunch to clear out the fridge before I head to the farmer's market!! #NoFoodWaste
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etsummer Where do you get your halloumi? I've had a hard time finding it
Another #kitchentip for rice! Use leftover rice to make a quiche crust. #nofoodwaste
Just mix with parmesan, egg white, salt and pepper. Pre bake for a bit to set the crust then fill with your favorite quiche combo. #FoodRevolution
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munchiemummy Genius! I actually have overcooked rice leftover from dinner tonight (got distracted by baby, rice turned to mush! 😝) - and we love quiche in this house!
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etsummer @munchiemummy doooo it! This particular recipe I used is here: http://food52.com/recipes/30167-tomato-kale-quiche-in-cheesy-rice-crust
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gingerandchorizo Wonderful idea! Great for gluten freer! 😊
Photographer turns old food scraps into new pieces of art
mashable.com
"On her blog Culinary Canvas, Lauren Purnell turns leftover food scraps into small collages."
The seedlings are finally planted! Spent all morning in the garden. Let's hope my late garden does well 👍🏼
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lauren Looking good!!
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DietID_TeamDietitians Very nice!
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sugardetoxme This looks like a great space for @seedsheets Cam!
Mini zucchini
Mini golden and green zucchini with blossoms still attached. A rare and delicious treat for us! It's hard to consistently catch them in this stage. #nofoodwaste
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MargaretG My fave! And almost impossible to find a farmer who will sell them to you in this stage so you def have to grow your own (or pay a fortune!)
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DietID_TeamDietitians Yes so beautiful! I only got to see this from my parents' garden
Cherries, chia, and milled flax on my yogurt this morning.
The cherries were another one of my daily markdown finds at my local co-op; finding as many ways to eat them as I can! #nofoodwaste
As a kid, my best friend's family had a massive cherry tree and...
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DietID_TeamDietitians So lovely! Mashed up with yogurt, the ripe ones taste better :)
When in doubt, make PESTO!!! Get creative and use kale, carrot tops, or beet greens along with basil. #NoFoodWaste
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DietID_TeamDietitians Yes!! And it lasts for 5 days, but you can freeze it for even longer shelflife
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sugardetoxme
Love having bee pollen in my yogurt, but the apiculturist that I buy it from suggests only have a couple tsps full every morning.
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garv
@sugardetoxme it's fab & pure proteins. It is better to have a little to get the body used to it , prevents any allergic reaction. Try it in a smoothie sometime !
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carpe_deli
Hahaha thanks guys @sugardetoxme and @garv 👌🏼 I actually did not know so now I am nit "over" sprinkling it anymore on my breakfasts 😄
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