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Wild mushrooms πŸ™ŒπŸΌ thinking up some recipes to use them!
3yr
I'm thinking I'll make some fresh pasta and toss these mushrooms in fresh #local butter, thyme fr...
I'm thinking I'll make some fresh pasta and toss these mushrooms in fresh #local butter, thyme from the windowsill garden, sea salt, and a splash of local cream. I'm making a quiche for dinner toni...
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Freshen up Old croissants with water and by putting them in the oven.I mashed up the last almost spoiling strawberries into a compoteβ™»οΈπŸ’šπŸŒ±
3yr
#NoFoodWaste
  • Rachna did the same with my blueberries this weekend! compote forever!
  • etsummer What an awesome tip! I do this with stale bread too
  • JenniferEmilson That's how I get everything from baguettes to dinner rolls back to fluffy insides and crispy outsides!
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Used the last of this year's asparagus in this Green Machine Quinoa Salad with spicy peanut dressing. Recipe is posted!
3yr munchiemummy.blogspot.com
#NoFoodWaste
  • AnitaD I feel the same way about green salads. They never fill me up and I always end up eating a piece of toast with almond butter afterwards. But If I put almond butter in the dressing, that could fill...
Rocket wrap today using my strawberry leftovers, grilled tofu, yoghurtdressing and fried onions. #nofoodwaste β™»οΈπŸ’šπŸŒ±
3yr
#FoodRevolution
Takeover Tuesday today: These strawberries are spoiling so quickly. This calls for strawberry chips! In the making β™»οΈπŸŒ±πŸ’š #nofoodwaste
3yr
#NoFoodWaste
Clean out the fridge! Make a veggie pizza.
3yr
One courgette, one tomato, one bell pepper, one onion, one fistful of #local spinach, endless pos...
One courgette, one tomato, one bell pepper, one onion, one fistful of #local spinach, endless possibilities. It's a no-brainer weeknight "recipe" that is really too simple to be called a recipe at ...
Wrinkly cucumber? Try this quick and cooling soup just in time for summer, from my latest blog post.
3yr irrationalparsnip.com
#nofoodwaste
  • mirasingh Question for you @lezEngel - why throw out the seeds in the middle? Do the seeds not blend well? Or is the center just too mushy if the cucumber is already wrinkled?
  • NehaNBB Looks refreshing!
  • LezEngel Good question @mirasingh! Yes, the seeds don't blend well and sometimes with larger and/or older cukes the seeds are really bitter & unpleasant. I usually eat the seeds but decided to leave them...
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Dandelion jam with apple juice and lemon. So fruity and perfect for a warm spring/summer day.
3yr
Here you can find the recipe for this jam which has this sweet harsh and fruity taste: 

Make sur...
Here you can find the recipe for this jam which has this sweet harsh and fruity taste: Make sure that you pick the dandelion blossoms in the midday time and in the sun during their season in spri...
Prettypretty cherryπŸ’ still wondering what to make with it. Any suggestions?
3yr
#NoFoodWaste
  • sugardetoxme Can you make an amazing cocktail and top it off with the cherry?
  • carpe_deli Awesome idea @sugardetoxme you triggered something in my head πŸ‘ŒπŸΌ
  • etsummer I had french toast with other day with an awesome quick cherry compote! Was perfect balance of tart and sweet
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Spaghetti Squash with Paleo Meat Sauce 🍽
3yr laurieawatkins.com
#NoFoodWaste #paleo #whole30
  • lauren I'm obsessed with spaghetti squash!!
  • LaurieAWatkins @Lauren It is a miracle veggie for people who eat mostly Paleo. I love it too!
  • mirasingh I've made a quiche with spaghetti squash, and it adds a nice texture. It's more filling, but actually lighter than all egg. Great recipe.
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