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Used the last of this year's asparagus in this Green Machine Quinoa Salad with spicy peanut dressing. Recipe is posted!
munchiemummy.blogspot.com
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AnitaD I feel the same way about green salads. They never fill me up and I always end up eating a piece of toast with almond butter afterwards. But If I put almond butter in the dressing, that could fill...
Wrinkly cucumber? Try this quick and cooling soup just in time for summer, from my latest blog post.
irrationalparsnip.com
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NehaNBB Looks refreshing!
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LezEngel Good question @mirasingh! Yes, the seeds don't blend well and sometimes with larger and/or older cukes the seeds are really bitter & unpleasant. I usually eat the seeds but decided to leave them...
My favorite and arguably most delicious #nofoodwaste tip!
Take all the bits and pieces and on their last leg veggies in your fridge at the end of the week and make ratatouille! Roast up, sauté, and simmer everything together with olive oil, salt, pepper, ...
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GooseBarry I often make a chili with scrap veggies. Very similar.
Prettypretty cherry🍒 still wondering what to make with it. Any suggestions?
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sugardetoxme Can you make an amazing cocktail and top it off with the cherry?
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carpe_deli Awesome idea @sugardetoxme you triggered something in my head 👌🏼
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etsummer I had french toast with other day with an awesome quick cherry compote! Was perfect balance of tart and sweet
Spaghetti Squash with Paleo Meat Sauce 🍽
laurieawatkins.com
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lauren I'm obsessed with spaghetti squash!!
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LaurieAWatkins @Lauren It is a miracle veggie for people who eat mostly Paleo. I love it too!
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mirasingh I've made a quiche with spaghetti squash, and it adds a nice texture. It's more filling, but actually lighter than all egg. Great recipe.
Naan bread goodness with soy yoghurt dressing, peach, fresh basil, dried tomato chunks&pine nuts. what leftovers would you put on your naan?
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etsummer One of my favorite easy ways to use up a leftovers is naan pizzas. Whatever kind of sauce you have in the fridge (or avocado) plus roasted veggies, bits of cheese, herbs, etc.
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sociokim Such a great idea! Basil, peaches, nuts.. Love it!
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carpe_deli I agree 100% @etsummer there are so many unique versions to make
Don't toss those broccoli stems! My recipe for roasted broccoli stem and fennel soup is up on the blog. Link in profile! #nofoodwaste
munchiemummy.blogspot.com
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garv Try roasted broccoli stems & almonds soup. if you are feeling indulgent add some goat cheese !
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munchiemummy @garv after I took this pic I topped it with some crumbled feta! The flavours worked great together. And I bet the almonds would make it really nice and creamy without using any dairy.
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garv Yep almonds does wonders for the texture. Gonna try feta the next time around. Thanks
