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Why don’t vegans eat honey? You asked Google – here’s the answer | Aine Carlin | Opinion | The Guardian
theguardian.com
"Every day millions of internet users ask Google life’s most difficult questions, big and small. Our writers answer some of the commonest queries"
Eat meat daily, die early.
sciencedaily.com
For those of us who are omnivores, we might want to consider doing only Meat on Mondays vs. #MeatlessMondays. New large-scale study of 1.5 MM people shows that there is a 3.6-year increase in life ...
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annefood I'm curious, does this entice meat-eaters to stop eating meat/eat less meat?
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DietID_TeamDietitians @akhilg2002 - relevant for our dinner chat on Friday, and for your patients. Curious what your partners think about a study like this?
Health Benefits of Eating Local — i robbed a farmer
irobbedafarmer.com
"Temperatures are rising, flowers are blooming and Spring is in the air!
It's the perfect time to begin exploring the local seasonal harvest
available at our organic Farmer's Markets. Now, w...
It's the perfect time to begin exploring the local seasonal harvest
available at our organic Farmer's Markets. Now, w...
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DietID_TeamDietitians thank you for sharing this!
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AnitaD I didn't realize that fresh foods have more nutrients. I guess it makes sense, but very good to know.
Leaders of Color Discuss Structural Racism and White Privilege in the Food System | Civil Eats
civileats.com
Such an important read and something I've been thinking a lot about. Equity in our food system starts with equity in the movement and these are the leaders of that charge.
Cafeteria Culture is helping schools take the #zerowastechallenge with #NoFoodWaste.
cafeteriaculture.org
Just learned about this group through NYC's Mayor Office. Tre Cool. Wondering if anyone here with children is implementing this in their schools? Lots of good resources here.
"Working creatively t...
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etsummer Just listened to a segment on the Sporkful podcast where they talked to someone working on making NYC school district cafeterias waste free. They were talking to some of the kids too about...
Finally have proper internet again. Mango coconut shakes with fruit juice leftovers. Recipe on my blog. Flowers from grandma's garden. 🌸☺️
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SuzanneM This is beautiful!
Many Foods Subsidized By the Government Are Unhealthy | TIME
time.com
Compared to people who ate the least amount of subsidized food, the people who ate the most had a 37% higher risk of being obese, a 41% greater risk of having belly fat, a 34% higher risk for havin...
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darkchocolatepeanutbutter There was a great NYTimes article about a food bank in Houston, TX where they help diabetics to select the right foods. We need more places like that for the public!
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DietID_TeamDietitians Yea I love that idea!
This Film Offers a Peek at Some of the First Organic Farmers
civileats.com
"The documentary-in-making will make you nostalgic for a time a time when organic agriculture was still a revolutionary idea." -- keeping an eye out for progress on this!
Meet Hing: The Secret-Weapon Spice Of Indian Cuisine : The Salt : NPR
npr.org
I've been cooking with hing my entire life, but only in controlled steps - e.g. tempering spices. I've never used it willy nilly. I'm glad this spice, which I was told is critical to Indian cooking...
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garv That's true , hing is all but forgotten in India.
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mirasingh really!? I thought it's still a staple there.
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Rameshgovani It's still being used in South Indian cuisine for sure.
Food Revolution Day is tomorrow, so naturally this week's Behind The Plate is with Daniel from @JamieOliversFoodRevolution ! Check it out.
blog.thefoodstand.com
Daniel Nowland is the Head of Technical at Jamie Oliver Ltd. What does that mean? (We had to ask too.) Basically, anything involving food values, ethics and sourcing is Daniel's domain—he develops ...