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Beet greens for breakfast!
A relative of chard, beet greens cook up just as good with a little olive oil and garlic, so save those tops!
#NoFoodWaste
#NoFoodWaste
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DietID_TeamDietitians I've started doing salads for breakfast and I feel like I have a much better day. It could be placebo ;) but it's working
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LezEngel I'm a big proponent of the breakfast salad!
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gingerandchorizo I once made an omelette with beet greens, so good! Totally fits for breakfast:)
Local orange salad to pair with roasted chicken dinner.
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Juliaehale @MaureenS it was amazing. Try olives instead! You'll get that same briny salty flavor without the fish!
Summer roast, baby
#NoFoodWaste
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lauren Gorgeous! Great use of broccoli stalks too 🌳
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GooseBarry A+ on the roasted garlic. I make these in batches and store them in my freezer.
Strawberry Fields
Everything in this salad was literally all I had in my fridge. I was inspired by the #NoFoodWaste movement to use up my wilting veggies instead of throwing them out for #compost
Not bad! 👍
#straw...
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Brianne I did this last night. I literally threw everything in a bowl, made a quick dressing, and gobbled it up.
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nutrichelle That's awesome. It was a spur of the moment!
My go to snack these days, homemade cinnamon peanut butter with a CSA apple and more cinnamon haha
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etsummer Homemade cinnamon peanut butter?! Making this asap
grilled mango and spinach salad with avocado | Jackie Newgent
jackienewgent.com
Williamsburg
"A "tasteovers by jackie" recipe by Jackie Newgent, RDN"
Baked Pork Filet and Fennel in Port Wine, Portuguese Style – served with Olive Rice | ginger & chorizo
gingerandchorizo.wordpress.com
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NehaNBB the fennel and rosemary combo in this - SWOON!
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gingerandchorizo Yes @NehaNBB it works really well together! Very pleased of the outcome 😊
Oyster Mushroom 'Calamari'
Best ones to date! Recipe coming to the blog soon.