Scroll Back To Top
Loved the panel with @evanhanczor and Michael Moss, loved the treats from @diginn, and loved the thoughtful questions from the audience!
3yr
#FoodRevolution
The grill does wonders to your seemingly simple recipes turning them into mouthwatering gold!
3yr
Grilled ramps, tomatillos, limes, jalapeños, & cilantro. Grill everything. Squeeze your lime juic...
Grilled ramps, tomatillos, limes, jalapeños, & cilantro. Grill everything. Squeeze your lime juice. Blend. Serve with homemade tortilla chips seasoned with truffle salt. Done. #FoodRevolution
Children should eat less than 25 grams of added sugars daily | American Heart Association
3yr newsroom.heart.org
Let's see if this changes anything about school food and marketing junk food to kids!
  • annefood Interesting kids and women are the same.
  • JenniferEmilson Heard this today as well. And toddlers should have NONE. Should be interesting, even with tv advertising etc.
  • LezEngel Wow, this is big. The new nutrition labels, which will separate added sugars from naturally occurring, will help flag those extra sugary products--if people read them!
See all 7 comments...
Late Summer Jewels....
3yr instagram.com
A few late summer jewels...These colors...💜  ... #FlavorsOfLight  
The produce is just amazing th...
A few late summer jewels...These colors...💜 ... #FlavorsOfLight
The produce is just amazing this season at Union Square Greenmarket! #FoodRevolution #farmtotable
Local sundried tomatoes and basil
3yr Brooklyn, NY
#FoodRevolution
  • Rachna Made this with your broken arm?? Fab work!
  • Nelson fabulous dish.
  • mirasingh I love sun dried tomatoes in everything!
See all 4 comments...
The story of the Greenmarket: an in-depth interview with Founder Barry Benepe
3yr blog.thefoodstand.com
"There was still a little chill in the air the day Foodstand's Summer Rayne Oakes (@sugardetoxme) sat down to interview Barry Benepe. They agreed to meet at the Union Square Greenmarket on a Wednes...
Ramps and sea asparagus get frittata'd. Recipe on the blog soon! ☺️ #FoodRevolution
3yr
JenniferEmilson's post
Crispy Ginger Fried Rice
3yr gingerandchorizo.wordpress.com
Even better when you cook it with left over rice! Recipe is up on the blog now!  #FoodRevolution
Even better when you cook it with left over rice! Recipe is up on the blog now! #FoodRevolution
Using cherries as long as I can!! Lemon whipped ricotta and macerated cherries on sourdough baguette. Yay #FoodRevolution Day!
3yr
JenniferEmilson's post
First lettuce harvest!!!
3yr
#FoodRevolution @Rachna @Udi @Riki
  • Udi Looks great
  • Riki True Organic ! Beautiful ! :)
  • Rachna Love it!!! I got more kale this week. There greens are the gifts that keep on giving