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Today's breakfast: Papaya Bowl take 2, filled with soy yoghurt, waffle leftovers, blueberries, Crocant and lime sprinkles. #nofoodwaste
3yr
#FoodRevolution
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Green Salad with Lemon Dressing
3yr jamieoliver.com
Our favorite salads are the ones with the freshest ingredients. 

This salad, with a delicious le...
Our favorite salads are the ones with the freshest ingredients. This salad, with a delicious lemon dressing, gives the greens an extra kick while also helping our bodies absorb more nutrients fro...
Vanilla Bean Yogurt Panna Cotta
3yr instagram.com
 I can almost imagine enjoying this creamy vanilla bean speckled #yogurt panna cotta for breakfas...
I can almost imagine enjoying this creamy vanilla bean speckled #yogurt panna cotta for breakfast.... with #blueberries and pistachio crumbs. #FlavorsOfLight #FoodRevolution
Food Revolution 8500 miles away!
3yr facebook.com Dishkiyaoon
Mighty kicked that #FoodRevolution Day 2016 coincided with my birthday & we decided to serve up a...
Mighty kicked that #FoodRevolution Day 2016 coincided with my birthday & we decided to serve up a local Masala omelette paired with 'Pao ' ( a type of bread ) made less than a kilometre away from o...
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http://blog.fatfreevegan.com/2012/04/tofu-cashew-mayonnaise.html
3yr
#FoodRevolution
  • Riki Thanks for this new receipt !
    Great to have a healthier alternative to the regular Mayo !
    Being Lactose Intolerant, I sometimes use Hummus on my bread instead of soft cheese or Mayo. Thanks to...
vegan eggplant bacon “blt” sliders | Jackie Newgent
3yr jackienewgent.com Williamsburg
"A "tasteovers by jackie" recipe by Jackie Newgent, RDN" #FoodRevolution
"A "tasteovers by jackie" recipe by Jackie Newgent, RDN" #FoodRevolution
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Puff pastry filled with chicken breasts, currants, pine nuts and dried apricots 💪😊💗
3yr
#FoodRevolution
  • annefood Serevan restaurant in Amenia NY makes the most amazing chicken Bastilla- a Moroccan style chicken in pastry with raisins, wilted romaine and ginger orange broth. This reminds me of it!!
Keeping it light for our first hot day of the year. Melon, chestnut honey, Buckwheat granola and seeds!
3yr thelemonapron.com
"Today was a day.  A real doozy.  It started at 4:30ish in the morning.  Not that it needed to.  ...
"Today was a day.  A real doozy.  It started at 4:30ish in the morning.  Not that it needed to.  That’s just when I woke up.  I lay there in the dark, hoping for …" #FoodRevolution
  • NehaNBB Awesome recipe. I learned about buckwheat being #glutenfree when I watched @buckwhat present at the spotlight event. And granola on watermelon!
  • MrsXtina I never would have thought to try this. Super exciting Summer treat!
  • JenniferEmilson Thanks so much! I grew up on Buckwheat so I'm always looking for fresh ways to use it ☺️ @NehaNBB
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5.5 Million Pounds of Chicken Sold to Schools Recalled
3yr modernfarmer.com
YUCK. Number 4,052 why NOT to eat chicken nuggets. "You will not believe what they found in these...
YUCK. Number 4,052 why NOT to eat chicken nuggets. "You will not believe what they found in these nuts." #foodnews
  • Brianne gross! plastic?!
  • GooseBarry Isn't this why we need a #FoodRevolution? This chicken was pre-cooked. If the school cooked it's own chicken maybe we wouldn't have rubber and plastic in it.
Make the most of melon season: quick salad of honeydew, cucumber & feta in a lemon, honey, EVOO & poppyseed dressing. Agua Fresca to drink!
3yr
#FoodRevolution
  • etsummer Just picked up a honeydew! Looks like I know what I'll be doing with it :) This is gorgeous.
  • gingerandchorizo Another summer salad to die for!
  • JenniferEmilson I love the contrast of the sweet honeydew, the crunchy cucumber, the creamy feta and the bite of the red onion!!
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