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Loved the panel with @evanhanczor and Michael Moss, loved the treats from @diginn, and loved the thoughtful questions from the audience!
The grill does wonders to your seemingly simple recipes turning them into mouthwatering gold!
Grilled ramps, tomatillos, limes, jalapeños, & cilantro. Grill everything. Squeeze your lime juice. Blend. Serve with homemade tortilla chips seasoned with truffle salt. Done. #FoodRevolution
Children should eat less than 25 grams of added sugars daily | American Heart Association
Let's see if this changes anything about school food and marketing junk food to kids!
Late Summer Jewels....
The story of the Greenmarket: an in-depth interview with Founder Barry Benepe
"There was still a little chill in the air the day Foodstand's Summer Rayne Oakes (@sugardetoxme) sat down to interview Barry Benepe. They agreed to meet at the Union Square Greenmarket on a Wednes...
Crispy Ginger Fried Rice
Even better when you cook it with left over rice! Recipe is up on the blog now! #FoodRevolution
Using cherries as long as I can!! Lemon whipped ricotta and macerated cherries on sourdough baguette. Yay #FoodRevolution Day!