Scroll Back To Top
Beet greens chorizo omelette #nofoodwaste
3yr
Didn't know beet greens is so delicious!
Didn't know beet greens is so delicious!
See all 4 comments...
Charred Cauliflower Salad
3yr
A simple charred cauliflower salad tonight with a drizzle of leftover spinach korma sauce , cherr...
A simple charred cauliflower salad tonight with a drizzle of leftover spinach korma sauce , cherry tomatoes, almonds and a dash of chili flakes. A vegan / gf meal that is as healthy as can be and c...
  • sugardetoxme Divine and sounds like a #nofoodwaste recipe!
  • Shuchi Thanks @sugardetoxme ! It sure is, as with most of what I cook and eat. Nothing irks me more than unnecessary food waste!
  • Rachna Such a great #kitchentip. My favorite curry recipe for salads like this is a tomato and onion base with bay leaves and chili. It's a great way to use super mushy tomatoes, and the gravy can be...
See all 4 comments...
Ricotta Pancakes & Strawberries
3yr
Fluffy ricotta pancakes with fresh strawberries and berry-vanilla sauce.. I'm taking advantage of...
Fluffy ricotta pancakes with fresh strawberries and berry-vanilla sauce.. I'm taking advantage of all the strawberries coming in from Florida, but I so look forward to the locally grown ones from t...
  • Rachna Soooo yummy! Yes when local strawberries come to the market, I like to buy a bunch and freeze them for dreary winter days that just need some sweetness :) #kitchentips
  • reneedenise @Rachana I like that idea! :) I'd need to figure out how to keep the freezer scent out of my food if it's stored for more than a short time.
  • Rachna Ahh good point! I've double-bagged before. Not sure that works super well because those berries don't last very long- I have very little willpower 😍
See all 5 comments...
Sweet potato, leek and fennel soup!
3yr simplywithout.com
Did you know the fronds are edible?!
Did you know the fronds are edible?!
See all 5 comments...
Buckwheat banana pancakes
3yr
gingerandchorizo's post
  • Rachna Using buckwheat flour - does that change the texture?
  • gingerandchorizo Just slightly, but the combo of the nutty flavor of the flour plus the sweetness of mashed banana makes the pancakes really tasty! My daughter absolutely loves it! If children give their thumbs up,...
  • Rachna Ah great #kitchentip!
See all 5 comments...
Use the tip of a spoon to peel your ginger.
3yr
Easier than a knife, and with less waste. #kitchentips
This is what you're doing wrong with produce - CNN.com
3yr cnn.com
"Check out these science-backed tips for getting the most nutritional bang per bite from seven of...
"Check out these science-backed tips for getting the most nutritional bang per bite from seven of your favorites."
See all 7 comments...
I love using citrus to make a salsa for fish! This one is particularly delicate and pretty.
3yr
It's so easy to do- fruit (I used lemon and tangerine) + shallots + herbs (I picked chives from m...
It's so easy to do- fruit (I used lemon and tangerine) + shallots + herbs (I picked chives from my walkway) + olive oil + salt + pepper = impressive dinner. #kitchentips #FoodRevolution
Peanut butter makes for a rich and creamy smoothie- it even adds sweetness!
3yr
A Strawberry Peanut Green Smoothie might sound weird, but think PB&J in a green smoothie. You can...
A Strawberry Peanut Green Smoothie might sound weird, but think PB&J in a green smoothie. You can't taste the greens, and the strawberries and peanut butter make it sweet, rich and creamy! #kitchen...
  • cathyG Don't most peanut butters have added sugar?
  • annefood @cathyG real peanut butter should not contain any added sugar. The ingredients should only be peanuts and salt. Skippy, Jif, Peter Pan etc. are a few brands that do contain added sugar as well as...
See all 5 comments...
Pesto on the brain!
3yr simplywithout.com
After a great morning giving out samples w @sugardetoxme I have pesto on the brain! What's your f...
After a great morning giving out samples w @sugardetoxme I have pesto on the brain! What's your favorite way to pesto?!
  • katewilson Maybe I'm traditional but I love basil pesto.
  • cheesegrotto Love me some good Parmesan with parsley and basil
  • Rachna Arugula and almonds, with garlic!
See all 14 comments...