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Eat meat daily, die early.
sciencedaily.com
For those of us who are omnivores, we might want to consider doing only Meat on Mondays vs. #MeatlessMondays. New large-scale study of 1.5 MM people shows that there is a 3.6-year increase in life ...
Food Revolution Day is tomorrow, so naturally this week's Behind The Plate is with Daniel from @JamieOliversFoodRevolution ! Check it out.
blog.thefoodstand.com
Daniel Nowland is the Head of Technical at Jamie Oliver Ltd. What does that mean? (We had to ask too.) Basically, anything involving food values, ethics and sourcing is Daniel's domain—he develops ...
Same same but different: Melon bowl filled with mango chunks and almost spoiling peach leftovers. #nofoodwaste
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RahulRaRa another bowl! so cool.
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carpe_deli Haha thanks @RahulRaRa 😊
I love meals that just require assembly. I still consider it "cooking" 😉
A typical Bombay snack - papdi Chaat - made with boiled potatoes, yogurt, chickpeas, papdi, tamarind chutney, and topped with coriander #FoodRevolution
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priyanka95 YES!! Looks so good + this makes me miss home so much
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DietID_TeamDietitians :) me too!!! Sometimes I just need a fix
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garv @rachna @priyanka95 you guys seem to be eating more Papdi chaat than us folks in Bombay. Well, the next time any of you are visiting , the chaat is on me! Maybe I'll fix one for ya..
Leek Pasta
I put this #NoFoodWaste tip at the @Feedbackorg event to practice.
1. Cut the greens off of your leeks
2. Wash them thoroughly
3. Boil them for 5-6 minutes in some salted water. Drain.
4. Saute the...
1. Cut the greens off of your leeks
2. Wash them thoroughly
3. Boil them for 5-6 minutes in some salted water. Drain.
4. Saute the...
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etsummer Glad this worked! Looks great :D
@BlueApron partners with Monterey Bay's Seafood Watch to ensure you get sustainable fish in your meal kit
blog.blueapron.com
What isn't clear from this announcement is if blue apron is committing to only "Best choice" fish per the seafood watch guide. None-the-less, at least @BlueApron is educating consumers while ask ge...
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etsummer I have some friends from school who work on the Seafood Watch program. Was stoked to see this announcement!
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DietID_TeamDietitians Nice!! Would love to know what they think of this!
McDonald’s quietly ended controversial program that was making parents and teachers uncomfortable - The Washington Post
washingtonpost.com
Good news from mcD on the heels of #FoodRevolution
Lettuce was a cooked vegetable, before it became mainly a salad ingredient (like spinach). Topped my ramen with windowsill-grown greens 👌🏼
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JenniferEmilson I throw mine into miso soup all the time! 😉😁
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etsummer I always think it's funny how spinach is often cooked but you don't see many other more delicate greens prepared in the same way. This looks great!
1 in every 5 plant species is likely threatened for extinction
Based on the best available estimate, scientists say that 21 percent of all plant species - or one in every five plant species - is likely threatened with extinction. Plants often get valued for di...
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BobDale staggering number.
Another #kitchentip for rice! Use leftover rice to make a quiche crust. #nofoodwaste
Just mix with parmesan, egg white, salt and pepper. Pre bake for a bit to set the crust then fill with your favorite quiche combo. #FoodRevolution
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munchiemummy Genius! I actually have overcooked rice leftover from dinner tonight (got distracted by baby, rice turned to mush! 😝) - and we love quiche in this house!
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etsummer @munchiemummy doooo it! This particular recipe I used is here: http://food52.com/recipes/30167-tomato-kale-quiche-in-cheesy-rice-crust
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gingerandchorizo Wonderful idea! Great for gluten freer! 😊
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annefood
@manfood
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annefood
I'm curious, does this entice meat-eaters to stop eating meat/eat less meat?
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DietID_TeamDietitians
@akhilg2002 - relevant for our dinner chat on Friday, and for your patients. Curious what your partners think about a study like this?
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