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Asking the community: How should I prepare this butternut squash today? Slice, dice, bake, stew!
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annefood I have been eyeing this recipe http://www.thekitchn.com/a-side-dish-recipe-for-roast-chicken-balsamic-butternut-saut-with-parmigiano-shards-pick-a-side-from-tara-mataraza-desmond-195791!>
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HealthyHarlequin Drool @annefood ! 😛
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annefood Right?! Looks delish.
Are you a Sugar cone or a Waffle cone person?
Roasted apricot, thyme and honey ice cream.
City of Toronto
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DietID_TeamDietitians Waffle!
Foodstanders! What is this? I bought it in Chinatown!
Chinatown
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Udi Dragon fruit?
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JenniferEmilson Yep! @udi
Started sweetening things with jaggery, a cane sugar traditionally used in Indian cooking. Makes my greek yogurt Breakfast so much more decadent. Anyone else use jaggery??
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JenniferEmilson A new one!
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shannonvittoria I've got the moves like jagger-y.
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Shuchi Yep, all the time! Love it!