Scroll Back To Top
When you want curry in a hurry...grow them! Looking forward to using these babies from my garden. Any ideas for recipes?
-
DietID_TeamDietitians Def!! My favorite is kadhi - a yogurt and chickpea-based creamy soup. It's the best thing for winter, and calls for a batch of these!
-
DietID_TeamDietitians I can't vouch for this specific recipe, but it has all the right components http://www.vegrecipesofindia.com/gujarati-kadhi-recipe-gujarati-kadhi/
Asking the community: How should I prepare this butternut squash today? Slice, dice, bake, stew!
-
HealthyHarlequin Drool @annefood ! 😛
-
annefood Right?! Looks delish.
Are you a Sugar cone or a Waffle cone person?
Roasted apricot, thyme and honey ice cream.
City of Toronto
-
DietID_TeamDietitians Waffle!
Foodstanders! What is this? I bought it in Chinatown!
Chinatown
-
Udi Dragon fruit?
-
JenniferEmilson Yep! @udi
Started sweetening things with jaggery, a cane sugar traditionally used in Indian cooking. Makes my greek yogurt Breakfast so much more decadent. Anyone else use jaggery??
-
JenniferEmilson A new one!
-
shannonvittoria I've got the moves like jagger-y.
-
Shuchi Yep, all the time! Love it!
Egg yolks in Japan are orange. Why's that?
-
JenniferEmilson I think it has to do with what the hens are eating. Richer diet, richer colour?!
So... It seems like Guinness potato chips may be hitting our shores. Has anyone else given them a try?
-
JenniferEmilson Will they taste like stout??
-
LannyGoLightly @JenniferEmilson there is a faint stout flavor to them!
-
JenniferEmilson Then count me in!
