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Do you like porridge for breakfast? I love it and trying to make it interesting and different every time! :-)
Started sweetening things with jaggery, a cane sugar traditionally used in Indian cooking. Makes my greek yogurt Breakfast so much more decadent. Anyone else use jaggery??
I didn't have any panko in the pantry, so I decided to use unsweetened finely shredded coconut. Worked out great! This is coconut crusted Ahi. Now... What can I make for a dipping sauce. Hmmmmm.......
The New York cookie quest continues. Where else should I go to find the best cookies?
Anyone in the community tried this vegan grain sausage? Your quick thoughts appreciated! 🙌
Carib Natural Farmers' Market
Can anyone explain these precious pale strawberries found in Tokyo? Price: $60. At a store called Sun Fruits that treats fruits like rare and expensive works of art. Also found: $100 musk melon.
サン・フルーツ (Sun Fruits) 東京ミッドタウン店
Happy Valentine's Day, everyone! Remember to spread some love today. My family calls this a "hole in the egg" - what do you call it??
I made a crack at ramen, didn't know what I was doing. Just threw stuff together. Any good recipes for me?