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Nut-Free & Dairy-Free Baked Cheesecake
10yr unconventionalbaker.com
Did you know that sunflower seed butter + soy yogurt = "cheesecake"? Turns out it does, but you'l...
Did you know that sunflower seed butter + soy yogurt = "cheesecake"? Turns out it does, but you'll have to give this dairy-free baked cheesecake a try to see for yourself 😉💛🧀✨ Nut-Free and Dairy-F...
Spice-of-the-year: Turmeric! Breakfast scones
10yr
Rise and bake scones. 

Easiest Turmeric Breakfast Scones Ever! 

Ingredients
1 cup all purpose f...
Rise and bake scones. Easiest Turmeric Breakfast Scones Ever! Ingredients
1 cup all purpose flour
½ teaspoon baking powder
¾ teaspoon kosher salt
½ teaspoon freshly ground pepper
½ teaspoon tu...
  • DietID_TeamDietitians Have you made these as mini scones? Need to do a tasting on Sunday at a health conference and am thinking of using your recipe
  • palaknyc Yes I made these the day I posted the recipe. My oven is a bit funky... But the recipe works. I would double it as I only made four for myself :)
  • DietID_TeamDietitians Awesome thanks! Will probable make them 1/4 the size because I think I need to make 100 eek! Assume I can cut the bake time as well?
See all 8 comments...
Sunday Baking
10yr
Made Sunday dinner - capped it off with a skillet pineapple upside down cake. Along with a teaspo...
Made Sunday dinner - capped it off with a skillet pineapple upside down cake. Along with a teaspoon of vanilla, stirred a tablespoon of high proof Navy-strength rum into the batter.
I sifted through a bounty of flours, g-free and alternates included! Thought you might enjoy it
10yr tastingtable.com
"Choosing the right flour for every baking project can be a daunting task, so we turn to a few cu...
"Choosing the right flour for every baking project can be a daunting task, so we turn to a few culinary experts in hopes of demystifying flour's many varieties."
  • DietID_TeamDietitians This needs to be plastered to my fridge! I second the experimentation with chickpea flour. In case you want to fry things (if you're feeling indulgent) it's the best flour for the batter. And also...
  • ibikeforfood Glad you like it @Rachna!
  • annefood TigerNut flour from Brooklyn! Who knew?! I also love chickpea flour but have never used Amaranth- I'll have to give it a try. Thanks for this, Larissa!
See all 9 comments...
Best gluten-free cookies: Krumville Bakeshop ❤️
10yr krumvillebakeshop.com Krumville Bake Shop @ Smorgasburg
"Gluten Free Bakery NYC | We are a small batch online bakery Brooklyn, NY. We deliver our fresh p...
"Gluten Free Bakery NYC | We are a small batch online bakery Brooklyn, NY. We deliver our fresh products locally and ship nationally."
A flavorful salsa is a terrific way to dress up a piece of fish
10yr annefood.com
Meyer lemons are a cross between a true lemon and a mandarin, and are naturally quite sweet and t...
Meyer lemons are a cross between a true lemon and a mandarin, and are naturally quite sweet and tender. Simply chop the entire fruit with parsley and shallots, and combine with red wine vinegar, ol...
Love baked potatoes? Good news! Russet potatoes are relatively high in antioxidants
10yr
Seriously dirty pot or pan? Let it soak with white vinegar, baking soda and water for a few hours before scrubbing. It'll be good as new.
10yr
Don't forget to use salt when baking. It brings out the flavors, whether they be sweet or savory.
10yr
#kitchentips #tipoftheday
Butter makes everything better. And even better when you can get a great deal on it. When it's on sale, I buy a load of 'bricks' and slice it into sticks and half sticks. Into the freezer, life is ...
10yr
Butter makes everything better. And even better when you can get a great deal on it. When it's on...
  • DietID_TeamDietitians I have 6 pounds of butter in my freezer! I had to chisel it but worth it
  • JenniferEmilson So if you cut it up before you put it in the freezer, you'll have it in the perfect increments for baking etc. Sure, a bit of work, but saves chiselling later! 😆 @Rachna
  • DietID_TeamDietitians Ahhhhhhh good call I totally forgot to do that