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Getting creative with this #vegan cooking!
11yr
Getting creative with this #vegan cooking!
elisevdm
elisevdm
Food-Lover
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Flying out West tmrw and thinking of my SF #foodpeeps. Vegan pumpkin persimmon pancakes were so yum! I will make you :)
11yr
Flying out West tmrw and thinking of my SF #foodpeeps. Vegan pumpkin persimmon pancakes were so y...
SimplySeema
SimplySeema
Food-Lover, AMBASSADOR, Top 5%
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Quick weeknight dinner: Wild rice, curried chick peas, roasted Brussels sprouts. #vegan #thesamballady #auriasmalaysiankitchen
11yr Brooklyn, NY
Quick weeknight dinner: Wild rice, curried chick peas, roasted Brussels sprouts. #vegan #thesamba...
AMK
AMK
Artisan, Top 5%
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Best Mexican meal I have ever had. Authentic but clean. Organic. Tacos. Vegan. Hot sauce is out of this world good. Will def be back.
11yr Gracias Madre
Best Mexican meal I have ever had. Authentic but clean. Organic. Tacos. Vegan. Hot sauce is out o...
SimplySeema
SimplySeema
Food-Lover, AMBASSADOR, Top 5%
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Roasted veggies and juice #vegan
11yr
Roasted veggies and juice #vegan
Hazal
Hazal
Food Writer
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The beginning of what I call Vegan Kitchen Sink Chili. My Mom is a vegan and well ... old :) she really can't cook for herself anymore - so I started making vats of different dishes to freeze and t...
11yr
The beginning of what I call Vegan Kitchen Sink Chili. My Mom is a vegan and well ... old :) she ...
ChrisCavanagh
ChrisCavanagh
Publication
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Another week, another Treat Yo' Self Thursday... Check out my post on pizza including an awesome recipe for a vegan BBQ tofu pizza! | wp.me/p4kZS7-bD
11yr
Another week, another Treat Yo' Self Thursday... Check out my post on pizza including an awesome ...
LesleyRozycki
LesleyRozycki
Food Writer, AMBASSADOR, Top 5%
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High carb no fat vegan Chili sin Carne with delicious rice and tortilla chips
11yr
High carb no fat vegan Chili sin Carne with delicious rice and tortilla chips
Felix
Felix
Food-Lover
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Vegan White Wine & Garlic Pan Seared Tofu & Asparagus with a Turkish Saffron Aioli
11yr
Vegan White Wine & Garlic Pan Seared Tofu & Asparagus with a Turkish Saffron Aioli
AJShannon
AJShannon
Food Writer
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Eating good today because I have to make lots of caramels fresh for the Barton Creek farmer's market tomorrow! This #vegan #spicy #carrot #relish from @wholefoods. I tried it there and it was reall...
11yr
Eating good today because I have to make lots of caramels fresh for the Barton Creek farmer's mar...
TheBearBatLionDog
TheBearBatLionDog
Artisan, Top 5%
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