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I like a little egg with my cheese...
11yr
I like a little egg with my cheese...
Chili cauliflower with pinenut blue cheese!
10yr
Chili cauliflower with pinenut blue cheese!
10yr Surdyk's Liquor Store and Gourmet Cheese Shop
forkknifespoon's post
11yr
considerbardwellfarm's post
Lunch time! This is one of my favorite simple dishes to make.
11yr
Lunch time! This is one of my favorite simple dishes to make.
Perfect mid-day meal. Lemon ricotta, watercress, and avocado tartine on my sprouted grain bread
11yr Morningside Heights
Perfect mid-day meal. Lemon ricotta, watercress, and avocado tartine on my sprouted grain bread
Sunday night supper! Roasted chicken, mushrooms, potatoes au gratin, and a fresh salad. It's great having friends around the table, sharing the love of our home!
11yr
Sunday night supper! Roasted chicken, mushrooms, potatoes au gratin, and a fresh salad. It's grea...
N'duja is salami spice cured beef that is served as a spread to put on baguette and any other bread or "canapé" it's spicy and delicious! I prefer mine with a little cheese to cut the heat.
11yr
N'duja is salami spice cured beef that is served as a spread to put on baguette and any other bre...
Cornmeal Almond Cake w/ Mascarpone Cream, Minted Strawberries, & a Rhubarb Coulis! A plated version of our #MothersDayLunch dessert! #PersonalChefService
11yr
Cornmeal Almond Cake w/ Mascarpone Cream, Minted Strawberries, & a Rhubarb Coulis! A plated versi...
Tomatoes still going strong in the garden. I got 8lbs of them today and decided to make tomato pie.
11yr Flatbush
Tomatoes still going strong in the garden. I got 8lbs of them today and decided to make tomato pie.
  • DietID_TeamDietitians Holy cow! 8 pounds!!? All in the pie or are you canning?
  • AMK I'm not a fan of tomato sauce (ssshhhhh, I didn't say that!) so I won't be making sauce. Perhaps more gazpacho? The time for gazpacho and white pants has come and gone now, hasn't it, @Rachna
  • DietID_TeamDietitians No tomato sauce?!?! Ok totally fine. It's never too late for gazpacho. Also you can make my favorite South Indian chutney- with onions bay leaves lentils, red chiles, cooked down and then blended
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