Scroll Back To Top
Not sure what to do with your leftover herbs?
A fun way to utilize all of your herbs is to chop them up, put them in an ice tray with olive oil, and stick them in the freezer (yes, olive oil will freeze!). Next time you are making pasta, add t...
-
BobDale This is brilliant @EvaLouise. I am going to try this.
Loving Mothers’ Giant Meals Are a Major Source of Food Waste, Says Study | FWx
foodandwine.com
"Cooking big family meals with a large variety of delicious and nutritious foods with plenty of leftovers could be a major source of food waste" #NoFoodWaste
-
darkchocolatepeanutbutter @brittanymbarton We were just talking about this last night!
-
etsummer My grandmother makes SO MUCH FOOD every time my family comes to visit. Huge breakfasts, lunches, and dinners with separate dishes for meat eaters and vegetarians, for cousins who don't like certain...
-
sugardetoxme same here @Etsummer. I think because our grandparents weren't raised in an era of abundance, they now try to overfeed. :( Great find @DarkChocolatePeanutButter. Timely discussion.
10 Innovative Solutions to Food Waste | Sierra Club
sierraclub.org
"A new movement to address the global food waste problem is bearing fruit" #nofoodwaste
Leftover breakfast and I just so happened to have some bacon from this weeks market . Beyond amazing.
-
manfood It's from http://www.oldeforgefarms.com/ soooo good. I cooked 4 pieces.
-
Brianne I know your post is about bacon, but I looked at the website, and the pig photos are absolutely adorable!
#NoFoodWaste rockstar Keith Carr on Behind The Plate!
blog.thefoodstand.com
"Keith Carr, City Harvest's Healthy Neighborhoods Manager, takes #NoFoodWaste to a whole new level. Not only does he rescue food that would otherwise go to waste, but he gets it to those who need i...
Khao Tom Moo
Westport, CT
Khao Tom Moo - Homemade Thai rice soup traditionally eaten in the morning. This comforting dish is made with jasmine rice porridge, minced pork in Nit Noi Pasture Raised Pork Broth with Thai chili ...
-
DietID_TeamDietitians Welcome!!
Had some squishy zucchini so whipped up this veggie tagine with #sustainable cod!
It's a great one-pot recipe, great for a plant-based diet, and it's up on my blog! Link in my profile. #NoFoodWaste
#nofoodwaste clobbered together dinner. When in doubt, make a burger!
I literally cleaned out what was left in the fridge, added some spices, made patties, and cooked! So easy! Made with corn, kale, zucchini, chile, ginger, whole wheat flour, cumin, turmeric, onion, ...
Behind The Plate with #NoFoodWaste pro Tristram Stuart
blog.thefoodstand.com
Tristram Stuart, Founder of Feedback and Toast Ale, has been passionate about food waste from an early age. His Ted Talk: The global food waste scandal has been viewed over a million times, and his...
Podding fresh peas: so laborious, but so rewarding.
I have never appreciated frozen peas more until I podded all of these peas for dinner tonight, one by one. But they're so delicious that it's totally worth every minute. #seasonal #local #NoFoodWaste
-
etsummer Have to say I've never done this, looks so beautiful and fresh though! What do you do with the pods?
-
DietID_TeamDietitians I used to do this with my mom. It took forever, and I probably complained when I was younger, but it is so therapeutic!
-
munchiemummy @etsummer the pods make an amazing soup, or I add them to my smoothies (need a powerful blender for both, but it liquefies them just fine!)