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Aquafaba meringue: have you tried it yet?
8yr
...A good way to use up all that chickpea cooking water (aquafaba) and make eggless meringue in t...
...A good way to use up all that chickpea cooking water (aquafaba) and make eggless meringue in the process (and a good incentive to eat more chickpeas while you're at it ๐Ÿ˜‰๐Ÿ’›). #nofoodwaste
  • garv Been meaning to try it
  • sugardetoxme I found an article on it the other day and also meaning to try it!
  • unconventionalbaker @garv it's quite good. I kept trying it without a good mixer though and it never worked. My mother in law recently gave me her kitchenaid mixer and it now works a treat every time.
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I've been working with hundreds of local citizens to put curbside Organics composting on the fast track in my area. Hate to see so much food waste go to the landfill when it can be turned into perf...
8yr
I've been working with hundreds of local citizens to put curbside Organics composting on the fast...
Refresh Your Hard Bread!
8yr i.imgur.com
1. Wrap in foil
2. Bake at 400 degrees for 10 minutes 

(Animation at imgur link)
#nofoodwaste
1. Wrap in foil
2. Bake at 400 degrees for 10 minutes
(Animation at imgur link)
#nofoodwaste
  • Gwendolyn Yes! Works great. #kitchentips
  • JenniferEmilson Another easy way: get oven to 375 degrees. Sprinkle water all over the outside of baguette or loaf and put directly into oven. The steam will crunch up the outside, and warmly soften and fluff up...
  • Yfalkson Maybe you can change your title to food hacker?
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After traveling to several states... Trains boats buses planes and cars, happy to be home for a home cooked meal. Cleaning out the fridge like whoa #NoFoodWaste
8yr
After traveling to several states... Trains boats buses planes and cars, happy to be home for a h...
Roasted Lamb Riblets with Chimichurri Sauce - Sparkle Kitchen - A recipe focused on #nofoodwaste!
8yr sparklekitchen.com
"Have you noticed the new no food waste trend? It is now en vogue to eat every single part of a f...
"Have you noticed the new no food waste trend? It is now en vogue to eat every single part of a food, including the stems, the roots, the flowers, the bark, the seeds, right down to the ears and ta...
Thank you to farmer Les for taking my giant bag of compost!
8yr Birmingham Farmers Market
I couldn't find a drop off bin anywhere so I peddled my bag of frozen food scraps around the farm...
I couldn't find a drop off bin anywhere so I peddled my bag of frozen food scraps around the farmers market, and this nice farmer took it for his chickens. #NoFoodWaste
Love having yummy leftovers in the fridge for a quick lunch #nofoodwaste #leftovers #lunch
8yr
marynfulton2's post
My Week of Waste-Free Cooking (& How You Can Do It, Too)
8yr food52.com
"When you eat your potato peels, beet greens, and broccoli stems, you'll be rewarded with delicio...
"When you eat your potato peels, beet greens, and broccoli stems, you'll be rewarded with delicious foodโ€”and non-stinky trash." #nofoodwaste
Comfort food, homemade. #leftovers #nofoodwaste
8yr
Leftover chicken and potatoes from this week's slow cooking adventures are added to BBQ sauce and...
Leftover chicken and potatoes from this week's slow cooking adventures are added to BBQ sauce and thrown on a bun.
For the love of leftovers!
8yr
MrsXtina's post