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When Life Gives You Lemons #pickingupthepieces - SERVE M.E. NOW | Serving Magnificence & Excellence Now
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We zest all our citrus before we juice them. It's a flavorful and integral ingredient in our kitchen that usually gets thrown out. #kitchentip #nofoodwaste
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annefood #tipoftheday
These tiny plants pack a huge flavor.
Red Russian Kale, Napa Cabbage, radish micro, dill and Tuscan Kale. These are all from thinning out our seedlings in the greenhouse. I always love making salads off of our thinnings #nofoodwaste
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DietID_TeamDietitians Does "thinning" In farming mean the same thing as "thinning" when you get a haircut? Maybe a dumb question, but I don't know!
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olivettefarm @Rachna pretty similar! Sometimes when we seed in the greenhouse we accidentally drop multiple seeds into a cell. There's not enough room in each cell for multiple seeds to grow healthy before...
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DietID_TeamDietitians Ohh so interesting!!!! I can't wait to come down to visit
"Unique" produce. So much nicer than being called "ugly." Those Swiss are so polite. Although the sign does say "For the freaks of nature." βΊοΈ
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DietID_TeamDietitians Where is this?!
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sugardetoxme Hahaha. Like the sense of humor
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Cassafrass @Rachna In Switzerland. :)
Aquafaba meringue: have you tried it yet?
...A good way to use up all that chickpea cooking water (aquafaba) and make eggless meringue in the process (and a good incentive to eat more chickpeas while you're at it ππ). #nofoodwaste
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garv Been meaning to try it
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sugardetoxme I found an article on it the other day and also meaning to try it!
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unconventionalbaker @garv it's quite good. I kept trying it without a good mixer though and it never worked. My mother in law recently gave me her kitchenaid mixer and it now works a treat every time.
Refresh Your Hard Bread!
i.imgur.com
1. Wrap in foil
2. Bake at 400 degrees for 10 minutes (Animation at imgur link)
#nofoodwaste
2. Bake at 400 degrees for 10 minutes (Animation at imgur link)
#nofoodwaste
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Gwendolyn Yes! Works great. #kitchentips
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JenniferEmilson Another easy way: get oven to 375 degrees. Sprinkle water all over the outside of baguette or loaf and put directly into oven. The steam will crunch up the outside, and warmly soften and fluff up...
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Yfalkson Maybe you can change your title to food hacker?
After traveling to several states... Trains boats buses planes and cars, happy to be home for a home cooked meal. Cleaning out the fridge like whoa #NoFoodWaste
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MargaretG That looks great!!
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alexazevedo Great
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diginn π
Roasted Lamb Riblets with Chimichurri Sauce - Sparkle Kitchen - A recipe focused on #nofoodwaste!
sparklekitchen.com
"Have you noticed the new no food waste trend? It is now en vogue to eat every single part of a food, including the stems, the roots, the flowers, the bark, the seeds, right down to the ears and ta...
Thank you to farmer Les for taking my giant bag of compost!
Birmingham Farmers Market
I couldn't find a drop off bin anywhere so I peddled my bag of frozen food scraps around the farmers market, and this nice farmer took it for his chickens. #NoFoodWaste