Scroll Back To Top
Breakfast time! #GetReal #breakfast
This one is simple- heat up some tomato sauce in a pan, add some black beans, top with egg, and chopped cilantro. Cheese also, and salt.
-
sugardetoxme looks delish!
-
DietID_TeamDietitians @akhilg2002 you can do this one!
Had leftover savoury Harissa waffles. Now they're toast! With ricotta, avocado, pomegranate and poppy seeds. #GetReal
-
gingerandchorizo I will need to get a waffle maker sooooon!!😁
-
garv Harissa& pomegranate , interesting pairing! Got to try this one..
-
DietID_TeamDietitians @poojisms for your love of harissa - try it in a waffle!
#GetReal by eating healthfully while traveling! Apparently good airport food does exist if you have an extra minute to sit down...
Cat Cora's Kitchen
-
DietID_TeamDietitians Nice find!!! I'll add it to my airport food roster
Who says I can't start the day with a cocktail? #GetReal
-
DietID_TeamDietitians Happy hour every hour
-
miachel Haha love it
Another Meatless Monday winner: Braised Fennel and Blood Orange salad with pecans and feta. So yummy! #GetReal Recipe link included
thelemonapron.com
-
annefood Yum!! And so much color!
-
gingerandchorizo Great idea! Looks delicious 😋
-
JenniferEmilson Added the recipe link. Thanks guys! ☺️
If you're growing basil, make sure to pinch off the flowers so the plant won't bolt! #GetReal and grow your own
Boyle Heights
-
DietID_TeamDietitians It's the only way my Potted basil stays alive! 👍🏼👍🏼
Always excited to make something for the first time. Gnocchi made with leftover mashed potatoes, buckwheat flour and tapioca starch. Improvement needed but still delicious. #GetReal
-
DietID_TeamDietitians Solidly gluten free. I always forget that gnocchi is a good gluten free option for guests
-
gingerandchorizo Thank you @annefood @Rachna! Really love gnocchi but to make a good gluten free one, I guess it requires a little practice!