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Want to learn more about the woman behind @unconventionalbaker ? Behind The Plate with Audrey!
thefoodstand.com
No, cheesecake doesn't have to be made with cheese to be delicious. Audrey's
adventurous ways show us that the baking ingredients we are accustomed to
aren't the only ones out there. From takes ...
adventurous ways show us that the baking ingredients we are accustomed to
aren't the only ones out there. From takes ...
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unconventionalbaker Thanks for the lovely interview @annefood & @rachna 👍🏻💚
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annefood You're welcome @unconventionalbaker ! Thank YOU!
Michael Pollan Wants You To Eat Gluten - in the form of fermented sourdough...
huffingtonpost.com
Have any of you gluten-free folks tried this? #foodnews
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sugardetoxme Only thing @georegulus will eat!
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sugardetoxme Wonder if @unconventionalbaker can weigh in!
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JenniferEmilson I've been living like this for over a year now. Only sourdough bread for me. It is definitely easier on the gut, and the probiotics created in the fermenting process eliminate a lot of what I...
Even Parisian Bakeries Are Going Gluten-Free
eater.com
YAY!! I wish bakeries in the US made gluten-free stuff out of rice and buckwheat flours without all the junk and fillers... #foodnews
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gingerandchorizo Great new! Got to check it out when I go there next time!! :)
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etsummer This is great! Why not bake and experiment with different types of flours, just from a culinary perspective? You get such different and interesting flavors and textures.
This Bakery Offers A Second Chance For Women After Prison
npr.org
Refreshing. "Together We Bake in Alexandria, Va., supplies granola, cookies and kale chips to local eateries. It's also a job-training program for women — many of whom have criminal records." #lady...
How accurate is your oven temperature?
unconventionalbaker.com
Did you know that temperatures in many ovens can fluctuate wildly? If you're not baking a fancy treat, it may not matter much. But in baking desserts, breads, etc., it can sometimes be a deal break...
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DietID_TeamDietitians Such a good tip. I don't think my ovens have ever been right :( any tips on placement within the oven? I find that things bake wildly different on different shelves
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mirasingh Maybe this is why my baking is always a crapshoot!
Sunchokes: nothing to do with artichokes...
Simply Roasted Sunchokes
Meet sunchokes or Jerusalem artichoke! Subbing these little babies for potatoes here, I think the result is quite spectacular. Sunchokes or Jerusalem artichokes have nothin...
Meet sunchokes or Jerusalem artichoke! Subbing these little babies for potatoes here, I think the result is quite spectacular. Sunchokes or Jerusalem artichokes have nothin...
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brittanymbarton these look fabulous!!
Ever thought of baking oranges?! No- well, with this recipe you get the most exotic oranges (or try using mandarins) in an exotic syrup that will be perfect over French toast, waffles or even panca...
thelemonapron.com
"When I was a child, my mom ensured that we could make our own breakfast. The first thing I conquered was scrambled eggs. And from there, is was such a short journey to french toast. I m…"
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DietID_TeamDietitians Never thought of this! But I've baked so many other fruits so it makes sense. I'll try it for my next brunch with @akhilg2002!
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akhilg2002 Yessssss. You know how much French toast. @Rachna let's please do this!
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gingerandchorizo Haven't done that before neither, must try!!
Nut-Free & Dairy-Free Baked Cheesecake
unconventionalbaker.com
Did you know that sunflower seed butter + soy yogurt = "cheesecake"? Turns out it does, but you'll have to give this dairy-free baked cheesecake a try to see for yourself 😉💛🧀✨
Nut-Free and Dairy-F...
Spice-of-the-year: Turmeric! Breakfast scones
Rise and bake scones.
Easiest Turmeric Breakfast Scones Ever!
Ingredients
1 cup all purpose flour
½ teaspoon baking powder
¾ teaspoon kosher salt
½ teaspoon freshly ground pepper
½ teaspoon tu...
1 cup all purpose flour
½ teaspoon baking powder
¾ teaspoon kosher salt
½ teaspoon freshly ground pepper
½ teaspoon tu...
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DietID_TeamDietitians Have you made these as mini scones? Need to do a tasting on Sunday at a health conference and am thinking of using your recipe
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palaknyc Yes I made these the day I posted the recipe. My oven is a bit funky... But the recipe works. I would double it as I only made four for myself :)
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DietID_TeamDietitians Awesome thanks! Will probable make them 1/4 the size because I think I need to make 100 eek! Assume I can cut the bake time as well?
Cookies are in the oven!
simplywithout.com
Recipe coming live in a few!
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DietID_TeamDietitians There is a day for everything :) but which vegan butter do you use? I'm currently on a vegan kick and want to bake!
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simplywithout Amazing to hear @rachna ✨ Earth Balance is my go to, but Miyoko's just put out a great vegan butter product. I've used them in everything from my St Pat's soda bread to sautéed w ramps. It's a winner!
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DietID_TeamDietitians Oh amazing! Going to try. I have to say i miss butter, but will be trying earth balance to start