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Jun
11
Talked #nofoodwaste at Food Loves Tech today. Our "Food. Too good to waste" gallery was buzzing, sparking conversations and questions!
food loves tech
Thanks to everyone who stopped in!
Rosemary Romanetti with Passionfruit Ice Cubes and limes. I mostly used what was in my fridge.
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katewilson And probably #nofoodwaste
Farmer Crafts Artwork With Food Waste - Modern Farmer
modernfarmer.com
"Before they land in the compost pile, Ron Bigelow's using hundreds of discarded fruits and veggies to make a statement." #NoFoodWaste
#NoFoodWaste tip: Make pesto from wilted greens and herbs!
dishingupthedirt.com
I'm sure this is a no-brainer but so easy and such a good way to use up odds and ends in the fridge and pantry. Pesto is so versatile with so many possible combinations of greens/herbs and nuts. I ...
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Gwendolyn Looks tasty! (Glad I was already planning on cooking pasta tonight!)
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DietID_TeamDietitians Love this - especially arugula which wilts quickly
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lauren I was just thinking I should make pesto with my wilting arugula...
Putting sugar on them for additional sweetness. Just a little tip: cut the slices extra thin for faster drying and less oven power. 💚🌱♻️
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JoanneG What's the best way to dry these? I've always wanted to make dried strawberries.
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carpe_deli Usually the best way is do dry them in the oven at lowest temperature possible for 2 hours and to flip them around after an hour @JoanneG 😉
Not sure what to do with your leftover herbs?
A fun way to utilize all of your herbs is to chop them up, put them in an ice tray with olive oil, and stick them in the freezer (yes, olive oil will freeze!). Next time you are making pasta, add t...
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BobDale This is brilliant @EvaLouise. I am going to try this.
Leftover breakfast and I just so happened to have some bacon from this weeks market . Beyond amazing.
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manfood It's from http://www.oldeforgefarms.com/ soooo good. I cooked 4 pieces.
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Brianne I know your post is about bacon, but I looked at the website, and the pig photos are absolutely adorable!
#nofoodwaste clobbered together dinner. When in doubt, make a burger!
I literally cleaned out what was left in the fridge, added some spices, made patties, and cooked! So easy! Made with corn, kale, zucchini, chile, ginger, whole wheat flour, cumin, turmeric, onion, ...
Podding fresh peas: so laborious, but so rewarding.
I have never appreciated frozen peas more until I podded all of these peas for dinner tonight, one by one. But they're so delicious that it's totally worth every minute. #seasonal #local #NoFoodWaste
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etsummer Have to say I've never done this, looks so beautiful and fresh though! What do you do with the pods?
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DietID_TeamDietitians I used to do this with my mom. It took forever, and I probably complained when I was younger, but it is so therapeutic!
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munchiemummy @etsummer the pods make an amazing soup, or I add them to my smoothies (need a powerful blender for both, but it liquefies them just fine!)