Scroll Back To Top
CAMPUS TROUT WITH RAMPS AND FIDDLEHEADS.
-
sugardetoxme This is definitely #FoodRevolution!
-
JenniferEmilson Loving this time of year out in the woods!!
Chopped Chinese chicken salad for dinner tonight! 🍴🌿💚 used up all of the random bits of veg in the fridge. #nofoodwaste
-
DietID_TeamDietitians stems included?
-
FarmerDave Greens, even if slightly wilted, work great in a stir fry. I'm glad you used them. They take a lot of work (and water) to grow, so I always cringe when I see someone throw them away.
-
munchiemummy @rachna If I can't use bits and ends of veggies, I save them to make vegetable stock or soups.
#Tacotuesday with garlic and sweet pepper sauteed bimi and mushroom leftover tacos topped with houmous and pomegranate. #nofoodwaste
-
SuzanneM This has inspired me to do a #TacoTuesday and #Thursday this week!
-
carpe_deli Hey @SuzanneM happy about that ☺️ i am always up for giving you more inspo 😉
Death of a smoothie bowl
It was devoured in minutes... A delicious bowl from Mckel Hill @ nutrition stripped #FoodRevolution
Mashed Colored Cauliflower
1stqualityproduce.wix.com
1st Quality Produce
-
Anke One of my favorite treats with a little hummus.
-
NehaNBB Yes! I love green cauliflower
-
NehaNBB Is there anything different about green vs. purple cauli's?
Veggie Chili - Perfect for those last few chilly days
A cold front recently came to Detroit, so I soaked a random assortment of legumes & lentils overnight. Then the next day I sautéed veggies and mushrooms, seasoned with spices and a bay leaf, filled...
-
DietID_TeamDietitians Love bay leaves for a deep flavor with low effort!
-
sugardetoxme Gorgeous dish